Best Cheesecake Recipes
Introduction
Today I will share with you my favorite New York-style cheesecake recipe, as well as some tips and tricks to make it perfect every time.
Ingredients
For the crust, you will need:
- 150 grams or 1.5 cups of graham cracker crumbs
- 100 grams or 0.44 cups of unsalted butter, melted
- 50 grams or 0.25 cups of granulated sugar
For the filling, you will need:
- 900 grams or 4 cups of cream cheese, room temperature
- 300 grams or 1.5 cups of granulated sugar
- 3 large eggs
- 1 teaspoon of pure vanilla extract
- 1 lemon, zested
Directions
- First, preheat your oven to 175°C or 350°F. Then, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until it is smooth and creamy. Gradually add the sugar while continuing to beat. Then add the eggs, one at a time, making sure each one is fully incorporated before adding the next. Finally, mix in the vanilla extract and lemon zest.
- Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula, then bake for about 50 – 60 minutes. The cheesecake is done when the edges are set and the center is slightly wobbly.
Notes/Tips
- Don’t overbeat the cream cheese mixture as it can lead to cracks in the cheesecake.
- Let the cheesecake cool in the oven with the door slightly ajar. This will help prevent cracks and ensure a smooth texture.
- Always chill your cheesecake in the fridge for at least 4 hours before serving to achieve the perfect consistency.
Conclusion
With this recipe, you can now enjoy a classic New York-style cheesecake in the comfort of your own home. Remember, the key to a great cheesecake is patience and attention to detail. Happy baking!
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