Peanut Butter Cookies Recipe
Introduction
There’s nothing quite as comforting as the rich, creamy flavor of homemade peanut butter cookies. This simple and easy recipe will guide you through the process, ensuring a perfect batch every time. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are sure to delight your taste buds.
Ingredients
For this recipe, you will need the following ingredients:
- 200g (1 cup) of granulated sugar
- 125g (1/2 cup) of butter, softened
- 250g (1 cup) of creamy peanut butter
- 1 large egg
- 260g (2 cups) of all-purpose flour
- 5g (1 teaspoon) of baking powder
- 2g (1/2 teaspoon) of salt
Directions
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a large bowl, cream together the sugar, butter, and peanut butter until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
- Bake for 10-12 minutes or until golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Notes/Tips
- You can use crunchy peanut butter for added texture.
- Do not overbake the cookies, as they can become too hard. They will firm up as they cool.
- You can freeze the dough balls for up to 3 months. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
Conclusion
With this simple recipe, you can easily whip up a batch of delicious peanut butter cookies. Whether you’re making them for a special occasion or just because, these cookies are sure to be a hit. Happy baking!
