Best Pumpkin Pie Recipe: How to Make the Perfect Pie


Every Thanksgiving, the star of the meal is the Pumpkin Pie. It’s a tradition that brings families together and creates memories. But how do you make the perfect pie? In this blog post, we will share the best Pumpkin Pie recipe that will impress your family and friends.


For this recipe, you’ll need the following ingredients:

  • 1 pie crust (200g / 7oz)
  • 1 can of pumpkin puree (425g / 15oz)
  • 1 can of sweetened condensed milk (397g / 14oz)
  • 2 eggs (100g / 3.5oz)
  • 1 teaspoon of cinnamon (2g)
  • 1/2 teaspoon of ginger (1g)
  • 1/2 teaspoon of nutmeg (1g)
  • 1/2 teaspoon of salt (2.5g)


  1. Preheat your oven to 220°C (425°F).
  2. Roll out your pie crust and place it in a pie dish.
  3. In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until smooth.
  4. Pour the mixture into the pie crust.
  5. Bake for 15 minutes. Then reduce the temperature to 180°C (350°F), and bake for another 35-40 minutes, or until a knife inserted into the pie comes out clean.
  6. Let the pie cool before serving.


Make sure to use pure pumpkin puree, not pumpkin pie filling. The pie filling already has spices and sugar added to it, which will change the taste of your pie. Also, you can make your own pie crust or use a store-bought one to save time.


Making the perfect Pumpkin Pie doesn’t have to be difficult. With this recipe, you’ll have a delicious and comforting dessert that everyone will love. So go ahead, give it a try and make this Thanksgiving extra special.

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