Best Pecan Pie Recipe
Introduction
Welcome, fellow food enthusiasts! Today, we’re diving into one of my favorite treats: the classic Southern Pecan Pie. This recipe is a holiday staple, featuring a rich, custardy filling and a crispy, nutty topping. So, let’s get started and bake something delicious together!
Ingredients
For this mouthwatering Pecan Pie, you will need:
- 200g or 1 cup of granulated sugar
- 230g or 1 cup of light corn syrup
- 4 large eggs
- 60g or 1/4 cup of unsalted butter
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of salt
- 300g or 2 cups of pecans
- 1 unbaked 9-inch pie shell
Directions
- Preheat your oven to 175°C or 350°F.
- In a saucepan over medium heat, melt the sugar, corn syrup, butter, and salt together. Remove from heat.
- In a separate bowl, lightly beat the eggs. Gradually add the sugar mixture, stirring continuously. Stir in the vanilla extract and pecans.
- Pour the filling into the pie shell. Bake for 60 to 70 minutes, or until set.
- Allow the pie to cool before serving. Enjoy!
Notes/Tips
- If the pie browns too quickly, cover it with aluminum foil.
- For the best flavor, use fresh pecans.
- The pie will set as it cools, so don’t worry if it seems a bit jiggly when you take it out of the oven.
Conclusion
And there you have it, a classic Southern Pecan Pie that’s sure to impress at any holiday gathering. Simple to make and absolutely delicious, this is a recipe that you’ll want to make again and again. Happy baking!
