Best Caramel Brownies Recipe

Best Caramel Brownies Recipe


Welcome, fellow food enthusiasts! Today, we are going to delve into the luxurious world of Caramel Brownies. These are not your average brownies; they are a delectable union of rich, chocolatey brownie base and a luscious layer of gooey caramel on top. So, buckle up and get ready to be transported to a culinary paradise!


200g (1 cup) granulated sugar
175g (3/4 cup) unsalted butter
125g (1 cup) all-purpose flour
70g (3/4 cup) unsweetened cocoa powder
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
200g (1 cup) caramel candies
2 tablespoons heavy cream


1) Preheat your oven to 180°C (350°F). Grease and line a square baking pan.
2) In a saucepan, melt the butter and sugar until the mixture is smooth. Remove from heat.
3) Stir in the cocoa powder, eggs, vanilla extract, and salt. Gradually add flour, stirring until just combined.
4) Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
5) While the brownies are baking, melt the caramel candies and heavy cream in a saucepan over low heat, stirring constantly until smooth.
6) Pour the caramel sauce over the baked brownies and let it set before slicing.


*The caramel sauce can be made in advance and warmed up just before use.
*You can add a sprinkle of sea salt on top of the caramel for a salted caramel variation.
*Ensure you do not overbake the brownies to keep them moist and fudgy.


There you have it – the perfect Caramel Brownies recipe! This dessert is sure to win the hearts of both the young and the old. Its simplicity, combined with its utterly divine taste, makes it an instant hit. So why wait? Get your baking gear on and start baking!

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