Coconut Macaroons Recipe

Coconut Macaroons Recipe


Welcome to the world of baking! Today, we are venturing into the realm of sweet treats with a simple yet delightful recipe – Coconut Macaroons. These irresistible cookies, made with shredded coconut and sweetened condensed milk, are a perfect snack or dessert that you can easily prepare at home.


Here’s what you’ll need to make these scrumptious coconut macaroons:

  • 200g (7 oz) of shredded coconut
  • 200ml (7 fl oz) of sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon of pure vanilla extract
  • A pinch of salt


Follow these steps to create your batch of delicious coconut macaroons:

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, combine the shredded coconut and sweetened condensed milk.
  3. In a separate bowl, beat the eggs until they are frothy. Add the vanilla extract and a pinch of salt.
  4. Mix the egg mixture into the coconut mixture until well combined.
  5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  6. Bake for about 15-20 minutes or until the edges are golden brown. Allow to cool before serving.


Here are some tips to ensure your coconut macaroons come out perfectly every time:

  • Use unsweetened shredded coconut if you prefer less sweet macaroons.
  • Be careful not to over-bake the macaroons. They should be golden brown, not burnt.
  • Coconut macaroons can be stored in an airtight container for up to a week.


And there you have it – a simple and delicious Coconut Macaroons recipe that is sure to impress. So why wait? Put on your apron and start baking! Remember, the joy of cooking comes from the process as much as the end result. Happy baking!


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