Best Caramel Apple Crisp Recipe Ever

Best Caramel Apple Crisp Recipe Ever

Best Caramel Apple Crisp Recipe Ever


Embrace the flavors of fall with this irresistible Caramel Apple Crisp recipe. A perfect blend of sweet, tart, and crunchy, it’s the ultimate comfort food that will leave you feeling warm and cozy.


  • 6 Apples, peeled and sliced (approximately 1kg or 2.2 pounds)
  • 200g or 1 cup granulated sugar
  • 1 tsp cinnamon (about 5g)
  • 150g or 1.5 cups all-purpose flour
  • 100g or 1/2 cup packed brown sugar
  • 1/2 tsp baking powder (about 2g)
  • 1/4 tsp salt (about 1g)
  • 115g or 1/2 cup unsalted butter, chilled and cubed
  • 200g or 1 cup caramel sauce


  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, toss together the apples, granulated sugar, and cinnamon. Pour the mixture into a baking dish.
  3. In another bowl, combine the flour, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  4. Sprinkle the crumb mixture over the apple mixture in the baking dish.
  5. Drizzle caramel sauce evenly over everything.
  6. Bake for 45-50 minutes or until the topping is golden brown and the apples are tender.
  7. Let it cool for a few minutes before serving. Enjoy this scrumptious dessert warm, perhaps with a scoop of vanilla ice cream!


Choose a mix of sweet and tart apples for a balanced flavor. Granny Smith and Honeycrisp are excellent choices. Also, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.


This Caramel Apple Crisp is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this delectable dessert is sure to hit the spot. Happy baking!

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