Lemon Poppy Seed Muffins Recipe
Introduction
Lemon Poppy Seed Muffins are the perfect blend of sweet and tart, all combined in a moist, delicious muffin. Ideal for breakfast, brunch, or a midday snack, these muffins bring a delightful zest to your palate. Now, let’s gather the ingredients and get started on this delightful recipe.
Ingredients
- 200g (1 cup) of granulated sugar
- 120ml (1/2 cup) of vegetable oil
- 2 large eggs
- 80ml (1/3 cup) of fresh lemon juice
- 240g (2 cups) of all-purpose flour
- 1 tablespoon of poppy seeds
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- Zest of 2 lemons
- 120ml (1/2 cup) of buttermilk
Directions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine sugar, vegetable oil, and eggs. Mix until smooth.
- Add fresh lemon juice and mix well.
- In another bowl, combine flour, poppy seeds, baking powder, baking soda, salt, and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Pour the batter into muffin tins and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Notes/Tips
If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. Also, these muffins freeze well, so don’t hesitate to make a double batch and save some for later!
Conclusion
Now you’re ready to enjoy these delicious Lemon Poppy Seed Muffins! They’re perfect for a quick breakfast or an afternoon treat. Remember, cooking is about experimentation and fun, so don’t be afraid to tweak this recipe to suit your tastes.