A Slice of Sunshine: The Perfect Key Lime Pie Recipe!

A Slice of Sunshine: The Perfect Key Lime Pie Recipe!

Indulge in the zesty and refreshing flavors of a classic Key Lime Pie! This delightful dessert is the epitome of a sunny day, with its tangy lime filling and buttery graham cracker crust. Here, I’ll share with you my tried and true recipe that guarantees a perfect slice of sunshine every time. So roll up your sleeves, grab your apron, and let’s get baking!

Ingredients

To create this heavenly Key Lime Pie, you will need the following ingredients:

• 250g (1 3/4 cups) graham cracker crumbs
• 110g (1/2 cup) unsalted butter, melted
• 400g (14 oz) sweetened condensed milk
• 4 large egg yolks
• 120ml (1/2 cup) freshly squeezed key lime juice
• 1 tablespoon grated lime zest
• 240ml (1 cup) heavy cream
• 2 tablespoons powdered sugar
• Lime slices and whipped cream for garnish

Directions

Now that we have all the ingredients ready, let’s dive into the step-by-step process of creating this divine Key Lime Pie:

1. Preheat your oven to 180°C (350°F). In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
2. Press the graham cracker mixture into the bottom and sides of a 9-inch pie dish, creating an even layer. Use the back of a spoon or the bottom of a glass to firmly pack the crust.
3. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until well combined. Pour this luscious filling into the prepared crust.
4. Bake the pie in the preheated oven for 15 minutes or until the filling is set and slightly golden. Remove from the oven and let it cool completely on a wire rack.
5. Once cooled, refrigerate the pie for at least 2 hours to ensure it sets properly.

Notes/Tips

To elevate your Key Lime Pie to new heights, here are a few additional notes and tips:

• For the perfect graham cracker crust, make sure to press the crumbs firmly into the pie dish to prevent crumbling when serving.
• Key limes are the star of this recipe, but if they are not available, regular limes can be used as a substitute.
• To achieve a smooth and creamy texture, strain the lime juice before adding it to the filling mixture.
• When whipping the cream for the topping, ensure that both the cream and the mixing bowl are chilled to achieve the best results.
• Garnish your Key Lime Pie with lime slices and dollops of freshly whipped cream for an extra delightful presentation.

Congratulations! You have successfully created a slice of sunshine with this delightful Key Lime Pie recipe. The tangy, creamy filling combined with the crunchy graham cracker crust is a match made in dessert heaven. Whether it’s a summer gathering or a cozy winter treat, this pie is sure to bring a smile to everyone’s face. So go ahead, slice into that refreshing goodness and savor each bite of this tropical delight!