Tandoori Chicken Enchiladas Recipe

Tandoori Chicken Enchiladas Recipe

Tandoori Chicken Enchiladas: A Fusion Twist on a Classic Dish

Are you tired of the same old dinner routine and looking to spice things up in the kitchen? Look no further than tandoori chicken enchiladas! This unique fusion dish combines the bold flavors of Indian tandoori chicken with the comforting elements of traditional Mexican enchiladas, resulting in a mouthwatering culinary experience that is sure to impress.


To make these delicious tandoori chicken enchiladas, you will need the following ingredients:

  • 2 boneless, skinless chicken breasts (about 400g/14oz)
  • 2 tablespoons tandoori masala spice mix
  • 1 cup plain yogurt (240g)
  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1 can tomato sauce (400g/14oz)
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 cup shredded cheese of your choice (cheddar or mozzarella work well)
  • Fresh cilantro, chopped, for garnish


  1. Start by marinating the chicken. In a bowl, combine the tandoori masala spice mix, yogurt, lemon juice, and a pinch of salt. Mix well. Add the chicken breasts to the marinade and coat them evenly. Allow the chicken to marinate for at least 1 hour, or overnight if possible, in the refrigerator.

  2. Preheat your oven to 180°C (350°F).

  3. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

  4. Add the cumin powder, coriander powder, and paprika to the skillet. Stir well to combine and cook for an additional minute.

  5. Remove the chicken from the marinade, allowing any excess marinade to drip off. Reserve the remaining marinade for later use. Place the chicken breasts in the skillet and cook for about 5 minutes per side, until they are cooked through and have a nice charred exterior. Remove the chicken from the skillet and let it rest for a few minutes before shredding it with a fork.

  6. In a separate saucepan, heat the tomato sauce over low heat. Add the reserved marinade and season with salt and pepper to taste. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

  7. Dip each flour tortilla into the warm sauce, ensuring it is evenly coated. Fill each tortilla with a generous amount of shredded tandoori chicken and sprinkle with shredded cheese. Roll up the tortillas and place them seam-side down in a greased baking dish.

  8. Pour the remaining tomato sauce over the enchiladas, making sure to cover them completely. Top with additional shredded cheese if desired.

  9. Bake the enchiladas in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

  10. Remove the enchiladas from the oven and garnish with freshly chopped cilantro.


  • Adjust the spice level of the tandoori chicken by adding more or less tandoori masala spice mix to the marinade.
  • If you prefer a milder flavor, you can substitute the tandoori masala spice mix with a combination of cumin, paprika, and turmeric.
  • Feel free to customize these enchiladas by adding your favorite toppings such as sliced jalapeños, diced tomatoes, or guacamole.
  • Serve the tandoori chicken enchiladas with a side of basmati rice or a refreshing cucumber mint raita to complement the flavors.


Fusion cuisine opens up a world of culinary possibilities, allowing us to combine the best elements from different culinary traditions to create unique and innovative dishes. Tandoori chicken enchiladas are a perfect example of this creativity, blending the distinct flavors of Indian and Mexican cuisines into a single mouthwatering dish.

The tandoori marinade adds a fiery and aromatic kick to the tender chicken, while the tomato sauce and melted cheese in the enchiladas provide a comforting and familiar base. The result is a harmonious marriage of flavors that will tantalize your taste buds and leave you craving for more.

So, the next time you find yourself craving something new and enticing for dinner, give tandoori chicken enchiladas a try. Embrace the fusion of flavors and let your culinary creativity run wild. Who knows, you might just discover a new favorite dish along the way!

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