Teriyaki Salmon Flatbread Recipe

Teriyaki Salmon Flatbread Recipe

Fusion Cuisine: Exploring the Culinary Creativity

Fusion cuisine, a phenomenon that has taken the culinary world by storm, has revolutionized the way we perceive food. It combines elements from different culinary traditions to create unique and innovative dishes that tantalize our taste buds. The fusion of flavors, techniques, and ingredients has given birth to a new wave of culinary creativity, pushing the boundaries of traditional cooking and offering a plethora of exciting options for food enthusiasts.

Teriyaki Salmon Flatbread Recipe

Today, we will delve into the world of fusion cuisine by exploring a scrumptious recipe: Teriyaki Salmon Flatbread. This dish combines the rich and succulent flavors of teriyaki salmon with the crispy and satisfying texture of flatbread. Let’s get started!


  • 250 grams (8.8 ounces) of fresh salmon fillets
  • 4 flatbreads (store-bought or homemade)
  • 1/4 cup (60 ml) of teriyaki sauce
  • 1 tablespoon (15 ml) of vegetable oil
  • 1/2 cup (75 grams) of shredded mozzarella cheese
  • 1/4 cup (60 grams) of thinly sliced red onion
  • 1/4 cup (30 grams) of thinly sliced cucumber
  • Fresh cilantro leaves, for garnish


  1. Preheat your oven to 180°C (350°F).

  2. In a medium-sized bowl, marinate the salmon fillets in teriyaki sauce for at least 30 minutes, allowing the flavors to infuse.

  3. Heat a non-stick pan over medium heat and add the vegetable oil. Place the marinated salmon fillets in the pan and cook for 3-4 minutes on each side, or until cooked through. Remove from heat and let it cool slightly.

  4. Once the salmon has cooled, gently flake it into small pieces.

  5. Place the flatbreads on a baking sheet lined with parchment paper. Spread an even layer of shredded mozzarella cheese on each flatbread.

  6. Sprinkle the thinly sliced red onion and cucumber evenly over the cheese layer. Top with the flaked salmon.

  7. Bake the flatbreads in the preheated oven for 8-10 minutes, or until the cheese has melted and the edges of the flatbread are crispy.

  8. Remove the flatbreads from the oven and garnish with fresh cilantro leaves.


  • You can personalize this recipe by adding your favorite vegetables or toppings. Feel free to experiment with different combinations to create your own unique flavor profile.
  • If you prefer a spicier kick to your flatbread, try adding some thinly sliced jalapenos or Sriracha sauce.
  • To make your own flatbread, you can find numerous easy-to-follow recipes online. It adds an extra element of freshness and satisfaction to the dish.


Fusion cuisine offers a world of possibilities for culinary enthusiasts. The Teriyaki Salmon Flatbread recipe we explored today is just one example of how fusion cooking can transform traditional dishes into something extraordinary. By combining the bold flavors of teriyaki salmon with the delightful crunch of a flatbread, we have created a dish that is not only delicious but also visually appealing. So, why not embrace the culinary creativity of fusion cuisine and embark on a journey to tantalize your taste buds with new and exciting flavors? Enjoy!

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