A Vietnamese Banh Mi Poutine Recipe

If you’re a food enthusiast and love trying out new and exciting dishes, then fusion cuisine is right up your alley. Fusion cuisine takes elements from different culinary traditions and combines them to create unique and innovative dishes. One such fusion dish that has gained popularity in recent years is the Vietnamese Banh Mi Poutine. This mouthwatering combination brings together the flavors of Vietnam and Canada in an irresistible fusion of ingredients.

Ingredients

To make this delectable dish, you will need the following ingredients:

For the Poutine:

• 500g (1lb) of French fries
• 200g (7oz) of cheese curds
• 1 cup of beef or chicken gravy (homemade or store-bought)

For the Vietnamese Banh Mi:

• 4 small baguettes
• 400g (14oz) of thinly sliced grilled pork or chicken
• 1 cup of pickled carrots and daikon radishes
• Fresh cilantro leaves
• Fresh chili peppers, sliced (optional)
• Mayonnaise
• Sriracha sauce

Directions

1. Start by preparing the Vietnamese Banh Mi components. Slice the baguettes in half lengthwise and spread a generous amount of mayonnaise on the inside of each half.
2. Arrange the grilled pork or chicken on the bottom half of the baguette, followed by a layer of pickled carrots and daikon radishes.
3. Top the Banh Mi with fresh cilantro leaves and sliced chili peppers if desired. Drizzle some Sriracha sauce for an extra kick.
4. Preheat your oven according to the instructions on your French fries package. Bake the French fries until they are golden and crispy.
5. While the French fries are baking, prepare the gravy. If using store-bought gravy, follow the instructions on the package. For a homemade option, you can use beef or chicken broth and thicken it with a roux made of equal parts butter and flour.
6. Once the French fries are ready, divide them into serving bowls or plates. Sprinkle the cheese curds over the fries and pour the hot gravy on top. The cheese curds should start to melt slightly from the heat of the gravy.
7. Finally, place the prepared Banh Mi on top of the poutine, creating a delicious fusion of flavors and textures.

Notes/Tips

• Feel free to customize this recipe to your taste preferences. You can experiment with different types of meat for the Banh Mi, such as beef or vegetarian options like tofu.
• If you can’t find cheese curds, you can substitute them with shredded mozzarella or another cheese that melts well.
• The pickled carrots and daikon radishes can be prepared ahead of time and stored in the refrigerator.

Conclusion

Fusion cuisine opens up a world of possibilities for culinary creativity, and the Vietnamese Banh Mi Poutine is a prime example of this. By combining the flavors of Vietnam and Canada, this dish offers a unique and delicious dining experience. The crispy fries, gooey cheese curds, flavorful gravy, and the fresh and tangy components of the Banh Mi all come together harmoniously to create a truly exceptional fusion dish.

So, gather your ingredients, get creative in the kitchen, and prepare to indulge in the delightful flavors of this Vietnamese Banh Mi Poutine. Your taste buds will thank you!