Garam Masala Risotto

Garam Masala Risotto Recipe

Garam Masala Risotto Recipe: A Fusion of Flavors

Are you a fan of both Italian and Indian cuisine, but can’t decide which one to have for dinner? Why not have both? Fusion cuisine is all about combining elements from different culinary traditions to create unique and innovative dishes. And today, we have a delightful fusion recipe for you – Garam Masala Risotto!

Risotto is a classic Italian dish that features creamy Arborio rice cooked in broth until it reaches a velvety consistency. Garam masala, on the other hand, is a blend of aromatic spices commonly used in Indian cooking. By incorporating garam masala into a traditional risotto recipe, we can create a dish that combines the richness of Italian cuisine with the bold flavors of Indian spices.


For this Garam Masala Risotto recipe, you will need:

  • 1 cup (200g) Arborio rice
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon garam masala
  • 4 cups (1 liter) vegetable broth
  • 1/2 cup (120ml) white wine
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (60g) grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish


  1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
  2. Stir in the garam masala and cook for an additional minute, allowing the spices to release their flavors.
  3. Add the Arborio rice to the pan and stir well to coat each grain with the onion, garlic, and garam masala mixture.
  4. Pour in the white wine and cook, stirring frequently, until it is absorbed by the rice.
  5. Gradually add the vegetable broth, about 1 cup at a time, stirring constantly and allowing the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and al dente, which should take around 20-25 minutes.
  6. Stir in the heavy cream and grated Parmesan cheese, and season with salt and pepper to taste. Continue cooking for another 2-3 minutes until the risotto reaches the desired consistency.
  7. Remove the risotto from heat and let it rest for a couple of minutes. This allows the flavors to meld together.
  8. Serve the Garam Masala Risotto in individual bowls, garnished with fresh cilantro leaves for an added touch of freshness and color.


  • Garam masala can vary in spice level, so adjust the quantity according to your preference.
  • If you prefer a vegan version, substitute the butter with olive oil and the heavy cream with coconut cream.
  • Feel free to customize the recipe by adding cooked vegetables, such as peas or mushrooms, for extra flavor and texture.
  • Risotto is best served immediately after cooking to maintain its creamy texture. However, if you have leftovers, you can reheat it on the stovetop with a splash of broth or water to bring back its creaminess.


Fusion cuisine opens up a world of culinary possibilities, allowing us to explore new flavors and combinations. This Garam Masala Risotto recipe is a prime example of how fusion cooking can create a truly unique and delicious dish. By infusing Italian risotto with the aromatic spices of garam masala, we elevate a classic dish to new heights.

So, next time you’re craving both Italian and Indian cuisine, don’t choose sides – embrace the fusion and indulge in this delightful Garam Masala Risotto! Your taste buds will thank you.

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