Caprese Paneer Quesadillas The Best Way to Enjoy Summ

Caprese Paneer Quesadillas – The Best Way to Enjoy Summer!

Caprese Paneer Quesadillas – The Best Way to Enjoy Summer!

Are you looking to shake up your summer menu with a burst of flavor and creativity? Look no further than fusion cuisine. Fusion cuisine takes elements from different culinary traditions and combines them to create unique and innovative dishes. One delicious example of fusion cooking is Caprese Paneer Quesadillas. This mouthwatering recipe brings together the classic flavors of Italy’s Caprese salad and the rich and creamy paneer from Indian cuisine. Get ready to impress your taste buds with this exciting fusion dish!


For the Quesadillas:
– 2 large tortillas
– 200g paneer (7 oz)
– 1 large tomato
– Handful of fresh basil leaves
– Olive oil

For the Caprese Dressing:
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon honey
– Salt and pepper to taste


  1. Start by preparing the Caprese dressing. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and honey until well combined. Season with salt and pepper to taste. Set aside.

  2. Slice the paneer into thin strips and place them in a medium-sized bowl. Pour a generous amount of the Caprese dressing over the paneer and let it marinate for about 10 minutes.

  3. While the paneer is marinating, slice the tomato into thin rounds and set them aside. Pick a handful of fresh basil leaves, rinse them thoroughly, and pat them dry.

  4. Heat a drizzle of olive oil in a large skillet over medium heat. Place one tortilla in the skillet and let it warm up for a minute. Flip the tortilla and start assembling the quesadilla.

  5. Arrange half of the marinated paneer strips on one side of the tortilla. Top the paneer with tomato slices and fresh basil leaves. Fold the tortilla in half, pressing it down gently with a spatula.

  6. Cook the quesadilla for about 2-3 minutes on each side, until the tortilla is crispy and golden brown and the paneer is slightly melted. Repeat the process for the second tortilla.

  7. Remove the quesadillas from the skillet and let them cool for a minute. Slice each quesadilla into triangles or wedges and serve hot.


  • Feel free to experiment with different types of tortillas, such as whole wheat or spinach-flavored, to add more depth to your quesadillas.
  • If you don’t have paneer, you can substitute it with mozzarella or any other melting cheese of your choice.
  • For an extra kick, you can add a few slices of fresh chili or a sprinkle of chili flakes to the quesadillas.


Fusion cuisine opens up a world of possibilities when it comes to culinary exploration. Caprese Paneer Quesadillas are just one example of how combining different flavors and ingredients can result in a delicious and exciting dish. The creamy paneer, tangy tomatoes, and fragrant basil come together in perfect harmony, creating a unique fusion experience. So why not challenge yourself and your taste buds with this delightful fusion creation? Serve up some cheesy caprese goodness with these easy paneer quesadillas and enjoy the best of both worlds this summer!

Similar Posts