Pad Thai Pizza Recipe

Fusion Cuisine: Exploring the Delightful World of Pad Thai Pizza

In the realm of culinary arts, fusion cuisine stands out as a true masterpiece, where different culinary traditions come together to create unique and innovative dishes. One such delightful fusion creation is the Pad Thai Pizza. This delectable combination of Thai and Italian cuisines brings together the best of both worlds, resulting in a dish that is bursting with flavor and creativity.


To embark on this culinary adventure, you’ll need the following ingredients:

  • 300g (10.5 oz) pizza dough
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 200g (7 oz) boneless chicken breast, thinly sliced
  • 150g (5.3 oz) shrimp, peeled and deveined
  • 1 red bell pepper, thinly sliced
  • 1 carrot, thinly sliced
  • 100g (3.5 oz) bean sprouts
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons tamarind paste
  • 1 tablespoon sugar
  • 2 eggs, beaten
  • Fresh cilantro, chopped
  • Crushed peanuts, for garnish
  • Lime wedges, for serving


  1. Preheat your oven to 220°C (425°F).

  2. Roll out the pizza dough on a floured surface until you have your desired thickness. Transfer the dough to a baking sheet or pizza stone.

  3. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.

  4. Add the sliced chicken breast to the skillet and cook until it is no longer pink, about 5-7 minutes. Add the shrimp and cook for an additional 2-3 minutes, until they turn pink.

  5. Push the chicken and shrimp to one side of the skillet and add the red bell pepper, carrot, and bean sprouts to the other side. Sauté for a few minutes until the vegetables are slightly softened.

  6. In a small bowl, whisk together the soy sauce, fish sauce, tamarind paste, and sugar. Pour the sauce over the chicken, shrimp, and vegetables in the skillet. Stir everything together and cook for another minute or two, until the sauce has thickened slightly.

  7. Pour the beaten eggs over the chicken, shrimp, and vegetables, stirring gently to scramble the eggs. Cook for an additional minute, until the eggs are just set.

  8. Spread the chicken, shrimp, and vegetable mixture evenly over the pizza dough. Bake in the preheated oven for about 10-12 minutes, until the crust is golden brown and the toppings are heated through.

  9. Remove the pizza from the oven and sprinkle chopped cilantro and crushed peanuts over the top. Serve with lime wedges on the side for that extra burst of tanginess.


  • Feel free to customize your Pad Thai Pizza by adding additional toppings such as sliced red onion, mushrooms, or Thai chili peppers for an extra kick of spice.
  • If you prefer a vegetarian version, you can omit the chicken and shrimp and replace them with tofu or more vegetables.


Pad Thai Pizza is a true testament to the boundless creativity and diversity of fusion cuisine. By combining the flavors and techniques of Thai and Italian cuisines, this dish offers a unique and mouthwatering twist on both traditional Pad Thai and pizza. Whether you are a Thai food lover, a pizza aficionado, or simply an adventurous eater, this fusion creation will surely tantalize your taste buds and leave you craving more. So why not embark on a culinary journey and give this Pad Thai Pizza recipe a try? Open your mind and your palate to the wonders of fusion cuisine, and you will be rewarded with a symphony of flavors like no other.

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