Tex Mex Shakshuka

A Traditional Tex-Mex Shakshuka Recipe for Breakfast

A Traditional Tex-Mex Shakshuka Recipe for Breakfast

Are you tired of eating the same old boring breakfast every morning? Why not try something new and exciting? A traditional Tex-Mex Shakshuka is the perfect dish to add some flavor and spice to your morning routine. This fusion dish combines elements from Tex-Mex and Middle Eastern cuisines, resulting in a unique and innovative breakfast option that will surely awaken your taste buds.

Ingredients

To make this delicious Tex-Mex Shakshuka, you will need the following ingredients:

  • 2 tablespoons olive oil (30 ml)
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 can of diced tomatoes (400 g)
  • Salt and pepper to taste
  • 4-6 large eggs
  • 1/4 cup chopped fresh cilantro (10 g)

Directions

Now that you have all your ingredients ready, let’s get cooking!

  1. Heat the olive oil in a large skillet over medium heat.

  2. Add the diced onion and red bell pepper to the skillet and cook until they become soft and translucent, usually around 5 minutes.

  3. Add the minced garlic and cook for another minute until it becomes fragrant.

  4. Sprinkle the cumin powder, chili powder, and paprika over the vegetables and stir everything together to ensure the spices are evenly distributed.

  5. Pour in the can of diced tomatoes, including the liquid, and season with salt and pepper to taste. Stir the mixture and let it simmer for about 10 minutes, allowing the flavors to meld together.

  6. Create small wells in the tomato mixture and carefully crack the eggs into them. Cover the skillet with a lid and let the eggs cook until the whites are set but the yolks are still runny, typically around 5-7 minutes.

  7. Garnish with the chopped cilantro and serve the Tex-Mex Shakshuka hot with crusty bread or warm tortillas.

Notes/Tips

  • You can customize this recipe to your liking by adding other ingredients such as black beans, corn, or diced jalapeƱos for an extra kick.

  • If you prefer your eggs to be fully cooked, simply leave them in the skillet for a few more minutes until the yolks are no longer runny.

  • Feel free to experiment with different spices and seasonings to suit your taste. Adding a pinch of smoked paprika or chipotle powder can bring an extra smoky flavor to the dish.

Conclusion

Fusion cuisine is a wonderful way to explore and celebrate the diversity of culinary traditions. The Tex-Mex Shakshuka recipe presented here is a perfect example of how different cuisines can come together to create a delightful and satisfying meal. By combining the flavors of Tex-Mex and Middle Eastern cuisine, this dish offers a harmonious blend of spices, vegetables, and eggs that will make you excited to wake up in the morning. So, why not break the monotony of your breakfast routine and give this Tex-Mex Shakshuka a try? It might just become your new favorite morning meal!

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