tex Mex Shakshuka Breakfast Burrito Recipe

Tex-Mex Shakshuka Breakfast Burrito Recipe

Fusion Cuisine: Exploring the Delightful World of Creative Culinary Blends

In today’s globalized world, cultural exchange is not confined to just music or fashion. One trend that has gained immense popularity in recent years is fusion cuisine – a delightful amalgamation of culinary traditions from different parts of the world. This innovative approach to cooking not only showcases the diversity of flavors but also celebrates the creativity of chefs who dare to combine unexpected ingredients and techniques to create unique dishes. One such fusion recipe that embodies this concept is the Tex-Mex Shakshuka Breakfast Burrito.

Ingredients (Metric & Imperial Systems)

  • 2 tablespoons of olive oil (30 ml)
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin (2.5 g)
  • 1 teaspoon of smoked paprika (2.5 g)
  • 1 teaspoon of chili powder (2.5 g)
  • 1 can of diced tomatoes (400 g or 14 oz)
  • 4 large eggs
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup of shredded cheddar cheese (100 g)


  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and diced red bell pepper. Sauté until the vegetables are soft and lightly caramelized.
  2. Add the minced garlic, ground cumin, smoked paprika, and chili powder to the skillet. Stir well to coat the vegetables with the spices.
  3. Pour in the can of diced tomatoes and season with salt and pepper. Allow the mixture to simmer for about 10 minutes, until the sauce has thickened slightly.
  4. Create wells in the tomato sauce mixture and crack the eggs into each well. Cover the skillet with a lid and let the eggs cook to your desired doneness.
  5. While the eggs are cooking, warm the flour tortillas in a separate skillet until pliable.
  6. Sprinkle shredded cheddar cheese evenly over the tortillas and place a spoonful of the shakshuka mixture on top.
  7. Once the eggs are cooked to your liking, carefully transfer one egg along with some of the tomato sauce onto each tortilla. Fold the sides of the tortilla inward and roll it up tightly to form a burrito.


  • You can adjust the level of spiciness by adding more or less chili powder.
  • Feel free to add other ingredients to the burrito, such as avocado slices, black beans, or a dollop of sour cream, to enhance the Tex-Mex flavors.
  • If you prefer a vegetarian version, omit the eggs and add some sautéed mushrooms or tofu for a protein-packed alternative.


Fusion cuisine exemplifies the power of culinary exploration and the beauty of cultural exchange. The Tex-Mex Shakshuka Breakfast Burrito is just one example of how different culinary traditions can blend together to create something truly extraordinary. By combining the Middle Eastern flavors of shakshuka with the vibrant and bold Tex-Mex ingredients, this dish brings together the best of both worlds. So why not embark on your own culinary adventure and experiment with fusion cuisine? The possibilities are endless, and who knows, you might just discover your own delectable masterpiece!

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