How to Make Fattoush Salad

How to Make Fattoush Salad

How to Make Fattoush Salad

Are you tired of the same old salad routine? Looking for a way to add some excitement and flavor to your greens? Look no further than fattoush salad! This traditional Lebanese dish is a fantastic way to mix things up and infuse your salad with a burst of Mediterranean flavors. In this blog post, we will guide you through the steps to create a delicious and refreshing fattoush salad in the comfort of your own kitchen.


Here are the ingredients you will need to make this mouthwatering fattoush salad:

For the Salad:

  • 2 cups of romaine lettuce, torn into bite-sized pieces (280g)
  • 1 cup of fresh parsley, chopped (60g)
  • 1 cup of fresh mint leaves, chopped (25g)
  • 1 cup of cherry tomatoes, halved (150g)
  • 1 cup of cucumber, diced (150g)
  • 1/2 cup of radishes, thinly sliced (50g)
  • 1/4 cup of red onion, thinly sliced (30g)

For the Dressing:

  • 1/4 cup of extra virgin olive oil (60ml)
  • 2 tablespoons of lemon juice (30ml)
  • 1 clove of garlic, minced
  • 1 teaspoon of sumac
  • Salt and pepper, to taste

For the Crispy Pita Chips:

  • 2 large pita breads
  • 2 tablespoons of olive oil
  • 1 teaspoon of sumac
  • Salt, to taste


  1. Preheat your oven to 350°F (175°C).

  2. Start by making the crispy pita chips. Cut the pita breads into small triangles and place them on a baking sheet. Drizzle the olive oil over the pita triangles, then sprinkle them with sumac and salt. Toss gently to coat. Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.

  3. In a large mixing bowl, combine the torn romaine lettuce, chopped parsley, mint leaves, cherry tomatoes, cucumber, radishes, and red onion.

  4. In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, sumac, salt, and pepper to make the dressing.

  5. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.

  6. Just before serving, sprinkle the crispy pita chips over the salad. The chips will add a delightful crunch and texture to the dish.

  7. Serve immediately and enjoy the tantalizing flavors of this vibrant and refreshing fattoush salad!


  • Feel free to customize your fattoush salad by adding or substituting other vegetables or herbs that you enjoy. Some popular additions include bell peppers, green onions, or even a sprinkle of feta cheese.

  • Sumac is a traditional Middle Eastern spice that adds a tangy, lemony flavor to the dressing. If you can’t find sumac, you can substitute it with lemon zest.

  • To keep the pita chips crispy, store them separately from the salad and sprinkle them over the top just before serving. This will prevent them from getting soggy.

  • Fattoush salad is a versatile dish that pairs well with a variety of protein options. It can be served as a light and refreshing side dish or as a main course by adding grilled chicken, shrimp, or falafel.


Fattoush salad is a fantastic way to add some variety and pizzazz to your salad routine. With its refreshing combination of crisp greens, vibrant vegetables, and tangy dressing, this Lebanese dish is sure to be a crowd-pleaser. By following this simple recipe, you can create a delicious and healthy fattoush salad that will transport your taste buds to the Mediterranean. So, why not give it a try and discover the delightful flavors of fusion cooking today?

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