Roasted Vegetable Salad

Roasted Vegetable Salad Recipe

Roasted Vegetable Salad Recipe

Are you looking for a delicious and healthy salad recipe that is perfect for a quick and easy meal? Look no further! This roasted vegetable salad is packed with flavor and nutrients, making it a wholesome choice for lunch or dinner. With a fusion twist, this recipe combines the goodness of roasted vegetables with a tangy dressing, creating a truly delightful dish. So, let’s dive in and explore the world of fusion cooking with this mouthwatering salad recipe!

Ingredients

For the Salad:
– 2 cups (300g) mixed vegetables (such as bell peppers, zucchini, eggplant, and cherry tomatoes), sliced
– 1 tablespoon olive oil
– A pinch of salt and pepper
– 4 cups (120g) mixed salad greens

For the Dressing:
– 2 tablespoons lemon juice
– 1 tablespoon balsamic vinegar
– 1 teaspoon honey
– 1 teaspoon Dijon mustard
– 2 tablespoons extra virgin olive oil
– Salt and pepper to taste

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the sliced vegetables with olive oil, salt, and pepper.
  3. Spread the vegetables evenly on a baking sheet and roast for about 20 minutes or until they are golden and slightly charred, flipping halfway through.
  4. While the vegetables are roasting, prepare the dressing. In a small bowl, whisk together lemon juice, balsamic vinegar, honey, Dijon mustard, extra virgin olive oil, salt, and pepper until well combined.
  5. Once the vegetables are roasted, allow them to cool slightly.
  6. In a large salad bowl, combine the mixed salad greens and roasted vegetables.
  7. Drizzle the dressing over the salad and toss gently until everything is well coated.
  8. Serve immediately and enjoy!

Notes/Tips

  • Feel free to experiment with different vegetables according to your taste and seasonal availability. Roasting helps to bring out the natural sweetness and flavors of the vegetables, enhancing the overall taste of the salad.
  • You can add some protein to this salad by including grilled chicken, shrimp, or roasted chickpeas.
  • To make it a complete meal, consider adding some grains like quinoa or farro to make it more filling and satisfying.
  • For an extra burst of flavor, you can sprinkle some crumbled feta cheese or toasted nuts on top of the salad.

Conclusion

This roasted vegetable salad is a delightful fusion of flavors and textures that will leave you wanting more. The combination of roasted vegetables, mixed greens, and tangy dressing creates a perfect balance that will please your taste buds and keep you satisfied. Whether you’re looking for a light lunch, a healthy side dish, or a vibrant dinner option, this recipe has got you covered. So, give it a try and experience the creativity and diversity of fusion cooking with this delicious salad recipe!

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