Asian Noodle Salad

Asian Noodle Salad Recipe

Asian Noodle Salad Recipe

If you’re looking for a delicious and healthy way to enjoy your favorite Asian noodles, look no further! This easy Asian noodle salad recipe is perfect for a quick and tasty lunch or dinner. Packed with fresh ingredients and vibrant flavors, it’s a fusion dish that will leave your taste buds wanting more.


  • 250g (8.8 oz) of Asian noodles (such as soba, udon, or rice noodles)
  • 1 cup of shredded cabbage
  • 1 cup of shredded carrots
  • 1 cup of thinly sliced cucumber
  • 1/2 cup of chopped scallions
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of chopped peanuts
  • 2 tablespoons of sesame seeds

For the Dressing:
– 3 tablespoons of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of sesame oil
– 1 tablespoon of honey or maple syrup
– 1 clove of garlic, minced
– 1 teaspoon of grated fresh ginger


  1. Cook the Asian noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process.
  2. In a large mixing bowl, combine the shredded cabbage, carrots, cucumber, scallions, cilantro, peanuts, and sesame seeds.
  3. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, garlic, and ginger to make the dressing.
  4. Pour the dressing over the vegetable mixture and toss well to combine.
  5. Add the cooked noodles to the bowl and toss again until everything is evenly coated with the dressing.
  6. Serve immediately or refrigerate for a few hours to allow the flavors to meld together.
  7. Garnish with additional chopped scallions, cilantro, peanuts, and sesame seeds, if desired.


  • Feel free to customize this Asian noodle salad recipe by adding or substituting vegetables of your choice. Bell peppers, snap peas, and bean sprouts are all great options.
  • For added protein, you can top your salad with grilled chicken, shrimp, or tofu.
  • If you prefer a spicier kick, add a teaspoon of sriracha or chili paste to the dressing.
  • This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to two days.


There you have it, a delicious Asian noodle salad recipe that combines the best of both worlds with its fusion of flavors. Whether you’re a fan of soba, udon, or rice noodles, this dish is sure to satisfy your cravings. With its colorful array of vegetables and a flavorful dressing, it’s not only a treat for your taste buds but also a healthy option for a quick and convenient meal. So, grab your chopsticks and give this recipe a try – you won’t be disappointed!

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