Best Coffee Cake Recipe Ever

Best Coffee Cake Recipe Ever


Welcome to our easy-to-follow recipe for the best coffee cake ever! The perfect balance of sweetness and coffee flavour, this cake is sure to satisfy your cravings. Whether you’re a seasoned chef or a beginner, this recipe is designed to be simple and straightforward, so you can enjoy a homemade treat any day of the week.


You will need the following ingredients:

  • 200g (1 cup) of granulated sugar
  • 240g (2 cups) of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 225g (1 cup) of unsalted butter, softened
  • 3 large eggs
  • 120ml (1/2 cup) of strong brewed coffee
  • 1 teaspoon of vanilla extract


  1. Preheat your oven to 180°C (350°F). Grease and flour a 23cm (9-inch) round cake pan.
  2. In a large bowl, combine the sugar, flour, baking powder, and salt.
  3. Add the softened butter, eggs, coffee, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.
  4. Pour the batter into the prepared pan and smooth the top with a spatula.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cake from the oven and allow it to cool before serving.


  • For a stronger coffee flavour, consider using espresso instead of regular brewed coffee.
  • To ensure your cake is moist and tender, avoid over-mixing the batter.
  • This cake can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.


There you have it – the best coffee cake recipe ever! This cake is not only delicious and satisfying, but also easy to make. Whether you’re hosting a brunch, looking for a sweet afternoon snack, or simply craving a coffee-infused treat, this recipe is sure to impress. Enjoy!

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