Best Coffee Cake Recipe Ever
Introduction
Welcome to our easy-to-follow recipe for the best coffee cake ever! The perfect balance of sweetness and coffee flavour, this cake is sure to satisfy your cravings. Whether you’re a seasoned chef or a beginner, this recipe is designed to be simple and straightforward, so you can enjoy a homemade treat any day of the week.
Ingredients
You will need the following ingredients:
- 200g (1 cup) of granulated sugar
- 240g (2 cups) of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 225g (1 cup) of unsalted butter, softened
- 3 large eggs
- 120ml (1/2 cup) of strong brewed coffee
- 1 teaspoon of vanilla extract
Directions
- Preheat your oven to 180°C (350°F). Grease and flour a 23cm (9-inch) round cake pan.
- In a large bowl, combine the sugar, flour, baking powder, and salt.
- Add the softened butter, eggs, coffee, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool before serving.
Notes/Tips
- For a stronger coffee flavour, consider using espresso instead of regular brewed coffee.
- To ensure your cake is moist and tender, avoid over-mixing the batter.
- This cake can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.
Conclusion
There you have it – the best coffee cake recipe ever! This cake is not only delicious and satisfying, but also easy to make. Whether you’re hosting a brunch, looking for a sweet afternoon snack, or simply craving a coffee-infused treat, this recipe is sure to impress. Enjoy!
