Chocolate Chip Pancakes

Chocolate Chip Pancakes: A Delightful Morning Feast

In the world of breakfast foods, nothing quite hits the spot like fluffy pancakes dotted with gooey, melted chocolate bits. The perfect blend of sweet and hearty, these chocolate chip pancakes are guaranteed to kickstart your day in the most delicious way possible. Let’s delve into the ingredients and directions to whip up this scrumptious breakfast dish.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup mini chocolate chips

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the buttermilk, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the mini chocolate chips.
5. Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on top of the pancake, then flip and cook until the other side is golden brown.
7. Repeat with the remaining batter.
8. Serve warm with your favorite syrup or fresh fruit.

Notes/Tips

• For an added twist, try using dark chocolate chips or white chocolate chips instead of the traditional semi-sweet or milk chocolate chips.
• If you prefer thinner pancakes, add a bit more milk to your batter.
• Keep your cooked pancakes warm in the oven while you finish making the rest. Set your oven to a low temperature and place the cooked pancakes on an oven-safe plate until ready to serve.
• Remember, over-mixing the batter can result in tough pancakes. It’s okay if there are a few lumps in your batter.

Now, armed with this chef-approved recipe, you’re all set to create a batch of mouth-watering chocolate chip pancakes. Remember, the key to great pancakes is patience and practice. Happy cooking!