Best Caramel Apple Crisp Recipe Ever
Introduction
Embrace the flavors of fall with this irresistible Caramel Apple Crisp recipe. A perfect blend of sweet, tart, and crunchy, it’s the ultimate comfort food that will leave you feeling warm and cozy.
Ingredients
- 6 Apples, peeled and sliced (approximately 1kg or 2.2 pounds)
- 200g or 1 cup granulated sugar
- 1 tsp cinnamon (about 5g)
- 150g or 1.5 cups all-purpose flour
- 100g or 1/2 cup packed brown sugar
- 1/2 tsp baking powder (about 2g)
- 1/4 tsp salt (about 1g)
- 115g or 1/2 cup unsalted butter, chilled and cubed
- 200g or 1 cup caramel sauce
Directions
- Preheat your oven to 180°C (350°F).
- In a large bowl, toss together the apples, granulated sugar, and cinnamon. Pour the mixture into a baking dish.
- In another bowl, combine the flour, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the apple mixture in the baking dish.
- Drizzle caramel sauce evenly over everything.
- Bake for 45-50 minutes or until the topping is golden brown and the apples are tender.
- Let it cool for a few minutes before serving. Enjoy this scrumptious dessert warm, perhaps with a scoop of vanilla ice cream!
Notes/Tips
Choose a mix of sweet and tart apples for a balanced flavor. Granny Smith and Honeycrisp are excellent choices. Also, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
Conclusion
This Caramel Apple Crisp is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this delectable dessert is sure to hit the spot. Happy baking!
