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Best Oreo Cheesecake Recipe

BySpice Storyteller

Introduction

Welcome to my kitchen! Today, I’m going to share with you one of my favorite dessert recipes – the No-Bake Oreo Cheesecake. This simple yet decadent delight combines the creamy richness of cheesecake with the crunchy sweetness of Oreo cookies. It’s an easy recipe to follow and the best part is, it requires no baking. Perfect for those hot summer days when you don’t want to heat up your kitchen!

Ingredients

For this recipe, you’ll need the following ingredients:

  • 300 grams (about 30 cookies) of Oreo cookies
  • 75 grams (or ⅓ cup) of unsalted butter, melted
  • 500 grams (or 2 cups) of cream cheese, at room temperature
  • 100 grams (or ½ cup) of granulated sugar
  • 2 teaspoons of pure vanilla extract
  • 240 ml (or 1 cup) of heavy cream

Directions

1. Begin by crushing the Oreo cookies into fine crumbs. You can use a food processor or put them in a ziploc bag and crush them with a rolling pin.

2. Combine the cookie crumbs with the melted butter and press this mixture into the bottom of a springform pan. This will form the crust of your cheesecake.

3. In a separate bowl, beat the cream cheese until it is smooth and creamy. Add in the sugar and vanilla extract and mix until well combined.

4. Gradually add the heavy cream to the cream cheese mixture, beating constantly until the mixture is thick and smooth.

5. Pour this cream cheese mixture over the prepared crust and smooth the top with a spatula.

6. Refrigerate the cheesecake for at least 6 hours, or overnight for best results.

Notes/Tips

1. For a smoother cheesecake, make sure your cream cheese is at room temperature before you start.

2. You can add extra Oreo cookies on top for decoration if you wish.

3. If you’re not a fan of Oreo cookies, you can substitute them with any other type of cookie for a different flavor.

Conclusion

That’s it! With a handful of ingredients and a little bit of time, you can create a delicious, no-bake Oreo cheesecake that everyone will love. Give this recipe a try and share your results with us. Happy cooking!

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