Greek Yogurt Parfait with Honey and Granola
Greek Yogurt Parfait with Honey and Granola
Welcome to our delicious recipe for a Greek Yogurt Parfait with Honey and Granola! This delightful and nutritious dessert is perfect for breakfast, a snack, or even as a light dessert. It combines the creaminess of Greek yogurt with the sweetness of honey and the crunch of granola, creating a harmonious blend of flavors and textures.
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1/2 cup granola
- Fresh fruits (optional)
Directions
- In a serving glass or bowl, spoon half of the Greek yogurt.
- Drizzle 1 tablespoon of honey over the yogurt.
- Layer half of the granola on top of the yogurt and honey.
- Repeat the layers with the remaining Greek yogurt, honey, and granola.
- If desired, add a layer of fresh fruits on top.
- Enjoy immediately or refrigerate for later.
Notes/Tips
- Feel free to customize your parfait by adding your favorite fruits, such as berries or sliced bananas.
- For an extra indulgence, sprinkle some dark chocolate chips or shredded coconut on top.
- Choose a granola that suits your taste preferences, whether it’s plain, honey-sweetened, or filled with nuts and dried fruits.
- If you prefer a sweeter parfait, you can increase the amount of honey or add a drizzle of maple syrup.
- This recipe is easily scalable, so you can make as many servings as you need.
By following this simple recipe, you can create a delightful Greek Yogurt Parfait with Honey and Granola that will satisfy your taste buds and provide you with a nutritious treat. This dish is not only delicious but also versatile, as you can adapt it to your liking by adding different fruits or toppings. Enjoy the creamy yogurt, the natural sweetness of honey, and the satisfying crunch of granola in every spoonful!
