French Toast with Maple Syrup

French Toast with Maple Syrup


French Toast with Maple Syrup: A Delicious Breakfast Classic

Whip up a breakfast that’s simple, delicious, and satisfying. Our French Toast with Maple Syrup recipe will elevate your mornings and impress your family. It’s a classic dish that never falls out of favor, and we’re about to reveal the secret to mastering it.


  • 4 slices of thick-cut bread
  • 2 large eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • Butter for frying
  • Maple syrup for serving
  • Fresh berries (optional)


  1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
  2. Dip each slice of bread into the egg mixture, allowing it to soak up some of the liquid.
  3. Melt a knob of butter in a frying pan over medium heat.
  4. Add the soaked bread to the pan and cook until golden brown on each side.
  5. Drizzle with maple syrup and serve hot. You can top it with fresh berries for an extra burst of flavor.


Using thick-cut bread will help your French toast hold up better during the soaking and cooking process.

Day-old bread is even better as it absorbs more of the egg mixture without falling apart.

For a healthier alternative, you can substitute the milk with almond or soy milk and the butter with coconut oil.

Remember, the quality of your maple syrup matters. Go for pure, authentic maple syrup instead of imitation versions for the best flavor.

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