How to Make the Perfect Egg Salad

How to Make the Perfect Egg Salad

How to Make the Perfect Egg Salad

Are you tired of the same old scrambled eggs or omelets for breakfast? Looking for a new and exciting way to prepare eggs? Look no further than egg salad! This classic dish is not only perfect for a quick and easy meal, but it can also be incredibly versatile and packed with flavors. In this article, we’ll explore how to make the perfect egg salad and some creative variations you can try.


To make a basic egg salad, you will need:

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Note: These measurements are for a standard-sized serving. Feel free to adjust the quantities based on your preferences.


  1. Start by boiling the eggs. Place them in a single layer in a saucepan and cover with water. Bring the water to a boil over medium-high heat, then reduce the heat and let it simmer for about 10 minutes. Drain the hot water and transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and chop them into small pieces.

  2. In a separate bowl, combine the mayonnaise, Dijon mustard, chopped fresh dill, salt, and pepper. Mix until well combined and creamy.

  3. Add the chopped eggs to the bowl and gently fold them into the mayo mixture, ensuring each piece is coated evenly.

  4. Taste the egg salad and adjust the seasoning if necessary. You can add more salt, pepper, or dill based on your preference.

  5. Serve the egg salad on a bed of lettuce or as a filling for sandwiches. You can also get creative and try different serving options like serving it on top of avocado slices or as a topping for baked potatoes.


  • For a tangier flavor, you can add a splash of lemon juice or pickle relish to the mayo mixture.
  • Feel free to experiment with additional ingredients such as diced celery, red onions, or chopped fresh herbs like parsley or chives.
  • To add some crunch, you can mix in chopped pickles or celery into the salad.
  • If you prefer a creamy texture, consider mashing some of the eggs with a fork before adding them to the mayo mixture.
  • For a healthier option, you can substitute Greek yogurt for some or all of the mayonnaise.


Egg salad is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal. The best part is, you can get creative and customize your egg salad to suit your taste preferences. So, the next time you’re looking for a quick and easy meal, give egg salad a try and see just how versatile and delicious it can be. Enjoy!

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