Bok Choy Salad

Bok Choy Salad with Sesame Dressing

Bok Choy Salad with Sesame Dressing

Looking for a way to jazz up your salad routine? Look no further than this flavorful and nutritious Bok Choy Salad with Sesame Dressing. This unique fusion of Asian and Western flavors will leave your taste buds satisfied and your body nourished. Let’s dive into the recipe!


For the Salad:
– 2 heads of bok choy, sliced
– 1 cup shredded carrots
– 1 cup sliced red bell peppers
– 1 cup sliced cucumber
– 1/2 cup chopped green onions
– 1/4 cup chopped cilantro
– 1/4 cup chopped roasted peanuts

For the Sesame Dressing:
– 2 tablespoons sesame oil
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon sesame seeds


  1. In a large bowl, combine the sliced bok choy, shredded carrots, sliced red bell peppers, sliced cucumber, green onions, and cilantro.
  2. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, minced garlic, grated ginger, and sesame seeds to make the dressing.
  3. Pour the dressing over the salad and toss well to coat all the ingredients.
  4. Serve the salad in individual bowls, topped with chopped roasted peanuts for an extra crunch.


  • To add some protein to the salad, feel free to include some grilled chicken or tofu.
  • If you’re not a fan of peanuts, you can substitute them with cashews or almonds.
  • This salad can be made ahead of time. Just keep the dressing separate and toss it with the salad right before serving to keep the bok choy crisp.


This Bok Choy Salad with Sesame Dressing is a perfect example of the creativity and diversity that fusion cooking brings to the table. By combining the crispness of bok choy with the rich flavors of sesame oil, rice vinegar, and soy sauce, you can create a salad that is not only delicious but also packed with nutrients. Give this recipe a try and experience the wonderful world of fusion cooking in your own kitchen!

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