Breakfast Tacos
Whip up a delicious and nutritious breakfast with our simple and easy-to-follow recipe for Breakfast Tacos. Packed with proteins and flavors, they’re guaranteed to keep you satisfied until lunch.
Ingredients
- 4 small corn tortillas
- 4 eggs
- 1 avocado, sliced
- 1/2 cup of black beans
- 1/2 cup of shredded cheese
- 1/2 cup of salsa
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Directions
- Heat the tortillas over medium heat in a non-stick pan until they’re warm and slightly crispy.
- In a separate pan, scramble the eggs. Season with salt and pepper.
- Divide the scrambled eggs among the tortillas.
- Top each tortilla with black beans, cheese, salsa, and avocado slices.
- Garnish with chopped cilantro.
- Serve immediately and enjoy your nutritious breakfast tacos.
Notes/Tips
Feel free to customize your breakfast tacos with your favorite ingredients. You can add cooked bacon, sautéed mushrooms, or even a dollop of sour cream. Moreover, for those who are gluten intolerant, ensure to use gluten-free tortillas. Lastly, remember that the secret to a great breakfast taco lies in the freshness of its ingredients. So always strive to use fresh products for the best flavors.