Zapekanka: Russian Baked Cottage Cheese Casserole Recipe

Zapekanka: A Russian Baked Cottage Cheese Delight

Zapekanka, a Russian baked cottage cheese casserole, is a beloved dish enjoyed by many across the country. Its origins can be traced back to the humble peasant kitchens, where it was prepared using simple and readily available ingredients. Today, zapekanka is a staple in both home cooking and on restaurant menus.


To prepare a traditional zapekanka, you will need:

  • 1 pound cottage cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter


  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.

  2. In a large bowl, combine cottage cheese, eggs, milk, sugar, flour, sour cream, vanilla extract, and salt. Mix well until smooth.

  3. Pour the mixture into the prepared baking dish and spread evenly.

  1. Dot with butter and bake in the preheated oven for 30-35 minutes, or until set and lightly browned on top.

  2. Let cool for 10 minutes before slicing and serving.


  • For a richer flavor, use full-fat cottage cheese and sour cream.
  • Add your favorite fruits or berries to the batter for extra sweetness and flavor.
  • Serve zapekanka with sour cream, jam, or fruit compote.
  • Zapekanka can be prepared ahead of time and reheated when ready to serve.


Q: Can I use other types of cheese instead of cottage cheese?
A: Yes, you can substitute ricotta cheese or farmer's cheese for cottage cheese.

Q: How can I make my zapekanka less dense?
A: Incorporating whipped egg whites into the batter will make it lighter and fluffier.

Q: Can I freeze zapekanka?
A: Zapekanka can be frozen for up to three months. Thaw overnight in the refrigerator before reheating in the oven.

Zapekanka: Russian Baked Cottage Cheese Casserole Recipe

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