Selyodka Pod Shuboy: Russian Herring Under a Fur Coat Recipe
Introduction
Selyodka Pod Shuboy, or Herring Under a Fur Coat, is a classic Russian salad that is a must-have for any holiday spread. This layered salad is made with herring, beets, carrots, potatoes, onions, and mayonnaise. It is a beautiful and delicious salad that is sure to impress your guests.
Ingredients
- 1 herring fillet, skinless and boneless
- 1 large beet, cooked and diced
- 1 large carrot, cooked and diced
- 2 potatoes, cooked and diced
- 1 onion, diced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Steps
- To make the Selyodka Pod Shuboy, start by dicing the herring, beets, carrots, potatoes, and onion.
- In a large bowl, combine the herring, beets, carrots, potatoes, onions, and mayonnaise. Season with salt and pepper to taste.
- Spread the mixture in a 9×13 inch baking dish.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
Tips
- For the best flavor, use fresh, high-quality ingredients.
- If you can't find herring fillets, you can use canned herring instead.
- To make the salad ahead of time, prepare it up to 2 days in advance.
- Serve the Selyodka Pod Shuboy chilled.
FAQ
- What is Selyodka Pod Shuboy?
Selyodka Pod Shuboy is a classic Russian salad made with herring, beets, carrots, potatoes, onions, and mayonnaise. - How is Selyodka Pod Shuboy served?
Selyodka Pod Shuboy is served chilled as an appetizer or main course. - What are the variations of Selyodka Pod Shuboy?
There are many variations of Selyodka Pod Shuboy. Some recipes include additional ingredients such as apples, hard-boiled eggs, or pickled cucumbers. - What is the best herring to use for Selyodka Pod Shuboy?
For the best flavor, use fresh, high-quality herring. If you can't find fresh herring, you can use canned herring instead. - How long does Selyodka Pod Shuboy last?
Selyodka Pod Shuboy will last for up to 2 days in the refrigerator.