Tula Medovik: Russian Honey Layer Cake Recipe

Tula Medovik: A Traditional Russian Honey Cake Masterpiece

Indulge in the exquisite flavors of Tula Medovik, a renowned Russian honey cake that captivates with its delicate texture and alluring golden hue. This classic dessert, originating from the city of Tula, holds a special place in Russian culinary heritage and is a must-try for any enthusiast. Allow us to guide you through the delightful journey of creating this masterpiece.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup honey

For the Honey Buttercream:

  • 1 cup unsalted butter, softened
  • 1 cup confectioners' sugar
  • 1/4 cup honey
  • 1 tablespoon heavy cream

Steps:

  1. Prepare the Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

  2. Roll Out the Dough: Preheat oven to 350°F (175°C). Divide the dough into 8 equal pieces. On a lightly floured surface, roll out each piece into a thin circle, approximately 1/8-inch thick.

  3. Bake the Cakes: Place the rolled-out dough circles on a baking sheet lined with parchment paper. Bake for 6-8 minutes, or until the edges are just beginning to brown. Repeat with the remaining dough pieces.

  1. Make the Honey Buttercream: In a medium bowl, cream together the softened butter and confectioners' sugar until light and fluffy. Beat in the honey and heavy cream until smooth and well combined.

Tips:

  • For a richer flavor, use a dark, robust honey.
  • Allow the cakes to cool completely before assembling the layer cake.
  • If the honey buttercream is too thick, add more heavy cream. If it is too thin, add more confectioners' sugar.
  • Decorate the cake with your desired toppings, such as chopped nuts, sprinkles, or fresh berries.

FAQ:

  • What is Medovik?
    Medovik is a popular Russian layered honey cake known for its delicate texture and sweet honey flavor.

  • What is the origin of Medovik?
    Medovik originated in the city of Tula, Russia, and has been a beloved dessert for centuries.

  • Can Medovik be made gluten-free?

Yes, Medovik can be made gluten-free by using a gluten-free flour blend.

  • How long can Medovik be stored?
    Medovik can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Tula Medovik: Russian Honey Layer Cake Recipe

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