“Delicious Homestyle Baked Beans Recipe Inspired by Grandma Brown”

Introduction

Welcome to our version of Grandma Brown’s Baked Beans. This timeless recipe combines the heartwarming flavors of slow-cooked beans with a touch of sweetness and smokiness. Perfect for picnics, potlucks, and family gatherings, these baked beans are a true crowd-pleaser. Gather your ingredients, and let’s get started!

Ingredients

For this delightful dish, you will need the following:

• 4 cans (15.5 oz each) of navy beans, drained and rinsed
• 1/2 cup ketchup
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 small onion, finely chopped
• 4 slices of bacon, chopped
• Salt and pepper to taste

Directions

Here’s how to make Grandma Brown’s Baked Beans:

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, mix the ketchup, molasses, brown sugar, Dijon mustard, and salt and pepper. Stir until well combined.
3. Add the drained and rinsed navy beans to the bowl and gently stir to coat the beans with the sauce.
4. In a skillet, cook the chopped bacon until it’s slightly crisp. Add the chopped onion and continue to cook until the onion is translucent.
5. Transfer the bacon and onion mixture to the bowl of beans and mix everything together.
6. Pour the bean mixture into a baking dish and spread it out evenly. Cover the dish with aluminum foil.
7. Bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes to allow the top to caramelize slightly.
8. Once done, remove the beans from the oven and let them cool for a few minutes before serving.

FAQ

Q: Can I make these baked beans ahead of time?
A: Yes, you can prepare the beans up to the baking step, cover the dish, and refrigerate overnight. When ready to serve, simply bake as directed.

Q: What can I serve with these baked beans?
A: These beans complement a wide range of dishes, including grilled meats, cornbread, coleslaw, and salad.

Q: Can I use a slow cooker for this recipe?
A: Absolutely! After mixing all the ingredients, transfer the bean mixture to a slow cooker and cook on low for 6-8 hours.