Zabaione Zest: A Delicious Italian Egg Yolk Dessert

Zabaione Zest: Italian Egg Yolk Dessert

Zabaione Zest is a classic Italian dessert made from egg yolks, sugar, and Marsala wine. This delightful dessert gets its name from the zabaione, a mixture of egg yolks and sugar that is whipped until light and foamy. Zabaione Zest is a great choice for special occasions or when you want to indulge in a dessert that is a little bit more special than your average treat.

The Recipe

Here is a simple recipe to make Zabaione Zest:

Ingredients:

• 6 egg yolks
• 1 cup sugar
• 1/2 cup Marsala wine
• 1/2 cup heavy cream

Directions:

1. Preheat the oven to 325 degrees F.
2. In a large bowl, whisk together the egg yolks, sugar, and Marsala wine.
3. Heat the cream in a small saucepan over low heat until it is hot but not boiling.
4. Pour the cream into the egg yolk mixture and whisk until well combined.
5. Pour the mixture into a 9 x 13-inch baking dish and bake for 45 minutes, or until set.
6. Let the dessert cool for a few minutes before serving.

Notes/Tips:

• Zabaione Zest can also be made in a pressure cooker. Just cook the mixture for 2 minutes on high pressure.
• If you don’t have Marsala wine, you can substitute another kind of liqueur, such as cognac or amaretto.

Enjoy this delicious Zabaione Zest dessert with its rich and creamy texture. It is a perfect treat to impress your guests or to satisfy your sweet tooth. Bon appétit!