How to Make Classic Spaghetti Carbonara
Classic Spaghetti Carbonara
Welcome to my blog, where I share the most delicious and classic Italian recipes. Today, I’m going to share with you my recipe for Spaghetti Carbonara. This dish is a true crowd-pleaser and is perfect for a cozy dinner. Let’s get started!
Ingredients
- 250g (8.8oz) spaghetti pasta
- 100g (3.5oz) pancetta or bacon, diced
- 2 cloves of garlic, minced
- 50g (1.8oz) grated Parmesan cheese, plus extra for serving
- 1 large egg
- 1/2 teaspoon salt, or to taste
Directions
- Start by cooking the spaghetti pasta according to the package directions. Make sure to cook it al dente for the perfect texture.
- In a skillet, cook the pancetta or bacon over medium heat until it turns crispy and golden brown. Once cooked, remove from the heat and drain on paper towels to remove excess grease.
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant.
- Drain the cooked spaghetti and immediately add it to the skillet with the pancetta or bacon and garlic.
- While the spaghetti is still hot, add the grated Parmesan cheese, cracked egg, and salt. Quickly toss everything together until the egg creates a creamy sauce that coats the pasta.
Notes/Tips
- If you prefer a vegetarian option, you can substitute pancetta or bacon with diced Roma tomatoes for a lighter version.
- Make sure to add the egg while the spaghetti is still hot to cook it and create a creamy sauce. The residual heat from the pasta will cook the egg without scrambling it.
And there you have it! A delicious and authentic Spaghetti Carbonara recipe that will impress your family and friends. Serve it immediately with an extra sprinkle of Parmesan cheese on top. Buon appetito!
