Baked Ziti with Three Cheeses: The Perfect Comfort Food
Baked Ziti with Three Cheeses
Welcome to my kitchen! Today, I’m going to share with you a delicious recipe for Baked Ziti with Three Cheeses. This classic Italian dish is a crowd-pleaser and is perfect for any occasion. The combination of ziti pasta and three different types of cheese creates a rich and flavorful dish that will have your family and friends coming back for seconds.
Ingredients
- 225 grams (1/2 pound) of ziti pasta
- 113 grams (1/2 cup) of ricotta cheese
- 113 grams (1/2 cup) of mozzarella cheese
- 28 grams (1/4 cup) of grated Parmesan cheese
- 113 grams (1/2 cup) of tomato sauce
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
Directions
- Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Cook the ziti pasta according to the package directions.
- In a bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, and tomato sauce.
- Drain the ziti pasta and mix it with the cheese mixture.
- Pour the mixture into a baking dish and drizzle with olive oil.
- Sprinkle the salt on top.
- Bake for 25 minutes or until the cheese is melted and bubbly.
Notes/Tips
If you prefer a different type of pasta, feel free to use it in this recipe. Penne or rigatoni would work well too.
Feel free to adjust the amount of cheese to your liking. If you’re a cheese lover, you can add more. If you prefer a lighter dish, you can reduce the amount.
I hope you enjoy making and eating this delicious Baked Ziti with Three Cheeses. It’s a comforting and flavorful dish that will surely become a favorite in your home. Buon appetito!
