Tantalizing Baked Snapper Fillet Recipe: A Delightful Seafood Dish for Your Table
Baked Snapper Fillet Recipe: A Delicious Seafood Dish for Your Table
Introduction
Get ready to tantalize your taste buds with this delightful baked snapper fillet recipe. The combination of flaky snapper, flavorful herbs, and zesty lemon creates a mouthwatering dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this recipe is sure to impress.
Ingredients
For this delectable baked snapper fillet, you will need the following ingredients:
- 4 snapper fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Directions
Follow these simple steps to create a mouthwatering baked snapper fillet:
- Preheat the oven to 375°F (190°C).
- Place the snapper fillets in a baking dish and drizzle with olive oil.
- Season the fillets with minced garlic, salt, and pepper.
- Arrange lemon slices on top of the fillets and sprinkle with fresh parsley and thyme.
- Cover the baking dish with foil and bake for 15-20 minutes, or until the fish is cooked through and easily flakes with a fork.
- Uncover the dish and broil for an additional 2-3 minutes to lightly brown the top.
- Serve the baked snapper fillets hot, garnished with additional fresh herbs and lemon wedges if desired.
FAQ
Can I use frozen snapper fillets for this recipe?
Yes, you can use frozen snapper fillets, but it’s important to thaw them completely before cooking to ensure even baking.
What are some suitable side dishes to serve with the baked snapper fillet?
Pair this delicious dish with a side of roasted vegetables, a fresh salad, or some fluffy jasmine rice for a complete and satisfying meal.
Can I substitute snapper with another type of fish for this recipe?
If snapper is not readily available, you can easily substitute it with other white fish such as grouper, tilapia, or flounder.
How can I tell if the snapper fillets are cooked through?
Insert a fork into the thickest part of the fillet and gently twist. If the fish flakes easily and is opaque all the way through, it is cooked and ready to enjoy.
Is it possible to prepare the fillets ahead of time?
Yes, you can prepare the fillets up to a day in advance. Simply cover the baking dish and refrigerate until ready to bake.
