Golden Beet Pasta with Basil and Pine Nuts


If you’re looking for a colorful and nutritious homemade pasta recipe, beet pasta is the way to go! This vibrant pasta is not only visually appealing but also packed with nutrients. Whether you’re a pasta enthusiast or just looking to try something new, this beet pasta recipe will undoubtedly impress your taste buds. In this blog post, we will dive into the ingredients and steps required to create this delightful dish. So put on your apron and let’s get cooking!


To make beet pasta, you’ll need the following ingredients:

  • 2 medium-sized beets
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt

That’s it! With just four simple ingredients, you’ll have everything you need to make this stunning pasta.


Now that we have our ingredients ready, let’s walk through the step-by-step process of making beet pasta:

  1. Start by preparing the beets. Peel and chop them into small pieces for easier blending. Once chopped, place the beet pieces in a blender or food processor and puree until smooth.
  2. In a large mixing bowl, combine the pureed beets and flour. Mix well until the dough starts to come together.
  3. Create a well in the center of the beet-flour mixture and crack the eggs into it. Add the salt as well.
  4. Using a fork or your hands, gradually incorporate the flour into the eggs. Continue kneading until a smooth and elastic dough forms. This should take about 5-7 minutes.
  5. Once your dough is ready, divide it into smaller portions for easier handling. Roll out each portion into a thin sheet using a rolling pin or pasta machine.
  6. Now it’s time to shape your pasta! You can choose to cut the sheets into classic shapes such as fettuccine or tagliatelle, or get creative with your own designs.
  7. As you shape the pasta, dust each piece lightly with flour to prevent sticking. Transfer the shaped pasta to a baking sheet lined with parchment paper.
  8. Bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes or until al dente, stirring occasionally.
  9. Once cooked, drain the pasta and serve it with your favorite sauce or toppings. The vibrant color of the beet pasta will add a beautiful touch to any dish.

Now you can enjoy your homemade beet pasta!


Q: Can I use whole wheat flour instead of all-purpose flour?
A: Absolutely! While all-purpose flour is traditionally used in pasta recipes, you can substitute it with whole wheat flour for a healthier alternative. Keep in mind that whole wheat flour may result in a slightly different texture and taste.

Q: Can I freeze the beet pasta for later use?
A: Yes, you can freeze the beet pasta. After shaping the pasta, lay it out on a tray lined with parchment paper and freeze until firm. Once frozen, transfer the pasta to a freezer bag or an airtight container. It can be stored in the freezer for up to three months. When ready to cook, simply boil the frozen pasta for an extra minute or two.

Q: Can I use canned beets instead of fresh beets?
A: Fresh beets are preferred for this recipe as they provide a more intense flavor and vibrant color. However, if fresh beets are not available, you can use canned beets as a substitute. Just make sure to drain and puree the canned beets before incorporating them into the dough.

Q: Are there any other vegetable pasta variations I can try?
A: Yes, you can get creative with vegetable pasta by using ingredients such as spinach, carrot, or pumpkin. Simply puree the vegetable of your choice, adjust the flour accordingly, and follow the same steps outlined in this recipe.

Now that you have all the information you need, it’s time to unleash your inner chef and create a delicious batch of beet pasta. Enjoy experimenting with different sauces and toppings to make it your own unique dish. Happy cooking!

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