Indulge in Ruth Chris Creamed Spinach: A Decadent Recipe Worth Trying
Indulge in Ruth Chris Creamed Spinach: A Decadent Recipe Worth Trying
Discover the luxurious and creamy goodness of Ruth’s Chris Steak House’s renowned creamed spinach with this delectable recipe. Elevate your home-cooked meals with this decadent side dish that perfectly complements a wide range of main courses.
Ingredients
Prepare to delight your taste buds with the following ingredients:
- 2 pounds fresh spinach, washed and trimmed
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup minced onions
- 1/2 teaspoon garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg
Directions
Follow these steps to create the perfect Ruth Chris creamed spinach:
- In a large pot, bring water to a boil and blanch the spinach for 1 minute. Drain and press out excess water. Chop the spinach.
- In a saucepan, melt the butter over medium heat. Add the onions and garlic, and sauté until they become translucent.
- Sprinkle the flour over the onions and garlic, then stir to combine and create a roux. Cook for 2-3 minutes, stirring constantly.
- Gradually add the heavy cream and milk, stirring constantly until the mixture thickens.
- Add the Parmesan cheese and nutmeg, stirring until the cheese melts and the mixture is smooth.
- Stir in the chopped spinach and cook until heated through. Season with salt and pepper to taste.
- Serve and enjoy the creamy delight of Ruth Chris creamed spinach.
FAQ
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can substitute fresh spinach with frozen. However, be sure to thaw and drain the frozen spinach before incorporating it into the recipe.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the creamed spinach ahead of time and reheat it gently on the stove, stirring occasionally to maintain its creamy texture.
Q: What main courses pair well with Ruth Chris creamed spinach?
A: This luscious side dish complements a variety of main courses, including steak, roasted chicken, grilled fish, and even vegetarian entrees.
Q: Can I adjust the level of spiciness in the dish?
A: If you prefer a bit of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the creamed spinach for an extra kick.
