Tangy and Spicy Achari Chicken

Introduction

Welcome to a flavorful journey with our recipe for Tangy and Spicy Achari Chicken. This dish is a tantalizing blend of tangy pickling spices and fiery chili, creating a harmonious explosion of flavors that will delight your taste buds. Perfect for spice lovers and those craving a unique twist on traditional chicken dishes, Achari Chicken is a must-try for any culinary adventurer.

Ingredients

Here are the ingredients you will need to prepare this delectable Achari Chicken:

• 1 lb chicken, cut into pieces
• 2 tbsp oil
• 1 onion, finely sliced
• 1 tomato, chopped
• 2 tbsp yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp fennel seeds
• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• 1/2 tsp nigella seeds
• 1/2 tsp cumin seeds
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. Heat oil in a pan and add the fennel, mustard, fenugreek, nigella, and cumin seeds. Sauté until they crackle.
2. Add the sliced onions and cook until golden brown.
3. Stir in the ginger-garlic paste and cook for a minute.
4. Add the chopped tomato, turmeric powder, red chili powder, and coriander powder. Cook until the oil starts to separate.
5. Whisk the yogurt and add it to the pan. Cook for another 2-3 minutes.
6. Now, add the chicken pieces and mix well to coat them with the masala.
7. Cover and cook on low heat until the chicken is tender and cooked through.
8. Garnish with fresh coriander leaves before serving hot.

Enjoy your Tangy and Spicy Achari Chicken with steamed rice, roti, or naan for a complete meal that will leave your palate craving for more. Embrace the bold flavors of this dish and savor each bite of this culinary masterpiece.

FAQ About Tangy and Spicy Achari Chicken

What is Achari Chicken?

Achari Chicken is a popular Indian dish known for its tangy and spicy flavors. It is made by marinating chicken in a mixture of pickling spices like mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds.

How is Tangy Flavor Achieved in Achari Chicken?

The tangy flavor in Achari Chicken comes from the traditional pickling spices used in the recipe. These spices, when combined with yogurt and lemon juice, create a zesty and tangy taste that sets this dish apart.

What Makes Achari Chicken Spicy?

The spicy kick in Achari Chicken comes from the generous use of red chili powder, ginger, garlic, and sometimes green chilies. The combination of these ingredients adds heat and depth of flavor to the dish.

Can Achari Chicken Be Adjusted for Heat Preferences?

Yes, the spiciness of Achari Chicken can be adjusted to suit individual preferences. You can control the level of heat by reducing or increasing the amount of red chili powder, and green chilies used in the recipe.

How is Achari Chicken Typically Served?

Achari Chicken is best enjoyed with naan, roti, or