Spicy Italian Sub Sandwich: A Taste of Italy in Every Bite

If you’re a fan of bold and flavorful sandwiches, look no further than the Spicy Italian Sub. Packed with delicious ingredients and just the right amount of heat, this sandwich will transport you straight to the streets of Italy. Whether you’re hosting a casual gathering or simply craving a satisfying meal, this easy-to-make recipe will surely hit the spot.

Ingredients

For the sandwich:

• 1 long baguette or 4 small sub rolls
• 100g sliced pepperoni (3.5 oz)
• 100g sliced salami (3.5 oz)
• 100g sliced ham (3.5 oz)
• 100g sliced provolone cheese (3.5 oz)
• 1/2 cup sliced black olives (70g)
• 1/4 cup sliced jalapenos (40g)
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

For the dressing:

• 1/4 cup mayonnaise (60g)
• 2 tablespoons olive oil (30ml)
• 1 tablespoon red wine vinegar (15ml)
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Preheat your oven to 180°C (350°F).
2. Slice the baguette or sub rolls in half lengthwise.
3. In a small bowl, mix together the mayonnaise, olive oil, red wine vinegar, minced garlic, dried basil, dried oregano, red pepper flakes, salt, and pepper. This will be your dressing.
4. Spread a generous amount of the dressing on the bottom half of each baguette or sub roll.
5. Layer the pepperoni, salami, ham, provolone cheese, black olives, and jalapenos on top of the dressing.
6. Sprinkle the dried oregano, salt, and pepper on the ingredients.
7. Place the top half of the baguette or sub roll over the layered ingredients.
8. Wrap the sandwich tightly in aluminum foil and place it in the preheated oven for about 10 minutes, or until the cheese is melted.
9. Remove the sandwich from the oven and let it cool slightly before unwrapping.
10. Slice the sandwich into portions and serve warm.

Notes/Tips

• Feel free to customize your spicy Italian sub sandwich with additional toppings or condiments, such as sliced tomatoes, pickles, or banana peppers.
• For an extra kick of heat, you can use spicy salami or add more jalapenos.
• If you prefer a vegetarian version, you can substitute the meat with grilled vegetables, such as zucchini, bell peppers, and eggplant.
• This sandwich is perfect for picnics or packed lunches. Simply wrap each portion tightly in plastic wrap before refrigerating or storing in a cooler.

Conclusion

The Spicy Italian Sub Sandwich is a delightful combination of flavors and textures that will leave you craving more. With its spicy kick and Italian-inspired ingredients, this sandwich is a crowd-pleaser that can be enjoyed on any occasion. Whether you’re planning a lunch with friends or simply want to treat yourself to a satisfying meal, give this recipe a try and take your taste buds on a delicious journey to Italy.

FAQs

Q: Can I make this sandwich in advance?
A: Yes, you can prepare the sandwich ahead of time and store it in the refrigerator. Just make sure to wrap it tightly in aluminum foil or plastic wrap to keep it fresh.

Q: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with different types of cheese, such as mozzarella, cheddar, or Swiss, to suit your personal preferences.

Q: How spicy is this sandwich?
A: The level of spice can be adjusted based on your tolerance. If you prefer a milder taste, you can reduce the amount of jalapenos or omit them altogether.

Q: Can I use a different type of bread?
A: While a traditional baguette or sub roll is commonly used, you can certainly use other types of bread, such as ciabatta or sourdough, for a slightly different flavor and texture.

Q: Is this sandwich suitable for vegetarians?
A: The original recipe contains meat, but you can easily adapt it to suit a vegetarian diet by substituting the meat with grilled vegetables or vegetarian cold cuts.