Shrimp Salad

Best Shrimp Salad Recipe

Best Shrimp Salad Recipe

Summertime calls for refreshing and light dishes that are packed with flavor. One such dish that checks all the boxes is the shrimp salad. With its vibrant colors, tangy flavors, and succulent shrimp, this salad is a crowd-pleaser and perfect for any occasion. Whether you’re hosting a backyard barbecue or simply looking for a healthy and delicious meal, this shrimp salad recipe is sure to impress.

Ingredients

For the salad:
– 500g (1lb) cooked shrimp, peeled and deveined
– 2 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– 1 avocado, diced
– 1/4 cup red onions, thinly sliced
– 1/4 cup feta cheese, crumbled
– 2 tablespoons fresh dill, chopped

For the dressing:
– 3 tablespoons extra-virgin olive oil
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– 1 garlic clove, minced
– Salt and pepper to taste

Directions

  1. In a large mixing bowl, combine the cooked shrimp, salad greens, cherry tomatoes, cucumber, avocado, red onions, feta cheese, and fresh dill.

  2. In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Shake vigorously until well combined.

  3. Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.

  4. Transfer the shrimp salad to a serving platter or individual plates, and garnish with extra dill if desired.

Notes/Tips

  • To save time, you can use pre-cooked shrimp from the store. However, if you prefer to cook your own shrimp, simply boil them in salted water until they turn pink and opaque. Then, cool them down before adding them to the salad.

  • Feel free to customize your shrimp salad by adding or substituting ingredients according to your taste. Some delicious additions include thinly sliced bell peppers, sliced olives, or even a handful of toasted pine nuts for added crunch.

  • The dressing can be prepared in advance and refrigerated until you are ready to use it. Just give it a good shake before pouring it over the salad.

Conclusion

This shrimp salad recipe is a delightful combination of flavors and textures that will tantalize your taste buds. The juicy shrimp, crisp salad greens, and tangy dressing create a harmonious balance that is perfect for a light meal or side dish. Whether you’re enjoying it at a picnic, a lunch gathering, or as a quick and easy meal at home, this shrimp salad is sure to become a favorite. So, grab your bowl and start tossing up this delicious and refreshing salad!

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