Sausage and Peppers Sub Sandwich Recipe

Introduction

A Sausage and Peppers Sub Sandwich is a classic Italian-American dish that is packed with flavor and perfect for any occasion. This delicious sandwich is made with Italian sausage, sautéed bell peppers and onions, and a flavorful marinara sauce, all served on a soft and crusty sub roll. Whether you’re hosting a game day party or just looking for a quick and satisfying meal, this recipe is sure to hit the spot!

Ingredients

Here are the ingredients you’ll need to make a mouthwatering Sausage and Peppers Sub Sandwich:

• 4 Italian sausages (about 450g)
• 2 bell peppers, thinly sliced (red, green, or a combination)
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup (240ml) marinara sauce
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) Italian seasoning
• Salt and pepper to taste
• 4 sub rolls, split

Directions

Follow these simple steps to create a delicious Sausage and Peppers Sub Sandwich:

1. Preheat your grill or grill pan to medium heat. Cook the Italian sausages until browned and cooked through, about 10-12 minutes. Remove from the heat and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onions to the skillet and cook until softened and slightly charred, about 8-10 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Slice the cooked sausages into 1/4-inch thick slices and add them to the skillet with the peppers and onions.
5. Pour the marinara sauce over the sausage and pepper mixture and stir to combine. Sprinkle with Italian seasoning, salt, and pepper to taste. Cook for another 5 minutes until everything is heated through.
6. Meanwhile, preheat your oven to 350°F (175°C). Place the split sub rolls on a baking sheet and toast in the oven for 5 minutes, or until lightly crispy.
7. Remove the sub rolls from the oven and fill each one with a generous portion of the sausage and pepper mixture.
8. Serve the Sausage and Peppers Sub Sandwiches warm and enjoy!

Notes/Tips

• Use your favorite type of Italian sausage for this recipe. Whether it’s mild, spicy, or sweet, it will add delicious flavor to the sandwich.
• For added flavor, you can also grill the bell peppers and onions alongside the sausages. This will give them a slightly smoky and charred taste.
• If you like a little kick, sprinkle some red pepper flakes over the sandwich before serving.
• Feel free to add some melted cheese on top of the sausage and pepper mixture for an extra indulgence.

Conclusion

Sausage and Peppers Sub Sandwiches are a crowd-pleasing meal that is both easy to make and packed with flavor. This classic Italian-American dish will transport you to the streets of New York with every bite. Whether you’re serving them at a party or enjoying them for a quick weeknight dinner, these sandwiches are sure to be a hit. So fire up the grill, grab your favorite Italian sausages, and get ready to enjoy a delicious Sausage and Peppers Sub Sandwich.

FAQ

1. Can I use a different type of sausage?
Absolutely! You can use any kind of sausage you prefer for this recipe. Whether it’s mild, spicy, or even a vegetarian alternative, the choice is yours!

2. What other toppings can I add to my sandwich?
While the classic combination of sausage, peppers, and onions is delicious on its own, feel free to get creative with your toppings. You can add some melted cheese, sliced jalapenos for a spicy kick, or even some sautéed mushrooms for extra flavor.

3. Can I make this recipe ahead of time?
Yes, you can prepare the sausage and pepper mixture ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the mixture on the stovetop and assemble your sandwiches.

4. Can I use a different type of bread?
Yes, if you prefer a different type of bread, feel free to swap out the sub rolls for your favorite bread or roll. Ciabatta or a crusty baguette would work well in this recipe.

Enjoy your Sausage and Peppers Sub Sandwiches!