Best Fried Chicken Sandwich Recipes
Best Fried Chicken Sandwich Recipes
If you’re in the mood for some finger-lickin’ good fried chicken, then you’ll want to try this Fried Chicken Sandwich recipe! The combination of crispy fried chicken, tender bread, and flavorful toppings makes for the perfect sandwich that will satisfy your cravings. Whether you’re hosting a summer barbecue or simply want a comforting meal, this recipe is sure to become a crowd favorite. So, let’s get cooking!
Ingredients
For the Fried Chicken:
- 500 grams (1.1 pounds) boneless, skinless chicken breasts
- 250 milliliters (1 cup) buttermilk
- 150 grams (1 ¼ cups) all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil, for frying
For the Sandwich:
- 4 burger buns
- Mayonnaise
- Lettuce leaves
- Sliced tomatoes
- Sliced pickles
Directions
- Begin by preparing the fried chicken. Cut the chicken breasts in half horizontally to create thinner pieces that will cook evenly. Place the chicken in a shallow dish and pour the buttermilk over it. Make sure all the chicken pieces are submerged. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight, allowing the chicken to marinate.
- In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure all the spices are evenly distributed.
- Heat vegetable oil in a deep pan or Dutch oven over medium-high heat. The oil should be about 2 inches deep.
Take the marinated chicken out of the refrigerator. One at a time, remove the chicken pieces from the buttermilk, allowing the excess to drip off. Dredge the chicken in the flour mixture, making sure to coat both sides thoroughly.
Carefully place the coated chicken in the hot oil, working in batches to avoid overcrowding the pan. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
To assemble the sandwich, lightly toast the burger buns. Spread mayonnaise on the bottom half of each bun. Place a piece of fried chicken on top, followed by lettuce leaves, sliced tomatoes, and sliced pickles. Finish with the top half of the bun.
Repeat the process for the remaining chicken pieces and buns.
Notes/Tips
For extra flavor, you can add your favorite spices to the flour mixture, such as cayenne pepper, smoked paprika, or dried herbs.
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Adjust the frying time based on the thickness of the chicken. Thicker pieces may require more cooking time, while thinner pieces will cook faster.
For a healthier option, you can bake the chicken instead of frying it. Preheat the oven to 200°C (400°F) and place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and crispy.
Conclusion
With its crunchy texture and mouthwatering flavors, this Fried Chicken Sandwich recipe is a winner. It’s simple to make, yet incredibly satisfying. Whether you’re hosting a casual gathering or simply want a delicious meal, this sandwich is sure to impress. So, gather your ingredients and get ready to enjoy a finger-lickin’ good chicken sandwich.
FAQ
Can I use bone-in chicken instead of boneless?
While boneless chicken breasts are typically used to make fried chicken sandwiches, you can certainly use bone-in chicken for a more flavorful result. Just remember to adjust the cooking time accordingly to ensure the chicken is fully cooked.
Can I use a different type of bread for the sandwich?
Absolutely! While burger buns are the traditional choice for fried chicken sandwiches, you can get creative and use other types of bread, such as ciabatta, brioche, or even a baguette. Experiment with different bread options to find your favorite combination.
How can I make the sandwich spicier?
If you prefer a spicier kick, you can add cayenne pepper or hot sauce to the flour mixture or mix some chili powder into the buttermilk marinade. Adjust the amount to your taste preference and enjoy the extra heat!
Can I make the buttermilk marinade in advance?
Yes, you can prepare the buttermilk marinade ahead of time and store it in the refrigerator until you’re ready to marinate the chicken. It’s a great time-saving hack, especially if you have a busy schedule.
Can I freeze the leftover fried chicken?
Yes, you can freeze any leftover fried chicken. Allow it to cool completely, then store it in an airtight container or freezer bag. When you’re ready to enjoy it again, simply reheat it in the oven to ensure it stays crispy.
