A Delicious Reuben Sandwich

A Delicious Reuben Sandwich

A Delicious Reuben Sandwich

If you’re a fan of hearty and flavorful sandwiches, then the Reuben Sandwich is a must-try. Packed with delicious ingredients like corned beef, sauerkraut, Swiss cheese, and Russian dressing, this sandwich is a classic that never disappoints. And the best part? You can easily make a mouthwatering Reuben Sandwich right in the comfort of your home! In this blog post, we’ll walk you through the recipe step by step, so you can enjoy this mouthwatering treat whenever you desire.


Here’s what you’ll need to make a Reuben Sandwich:

  • 225g (8 oz) corned beef
  • 120g (4 oz) sauerkraut
  • 4 slices Swiss cheese
  • 8 slices rye bread
  • 120g (4 oz) Russian dressing
  • 60g (2 oz) unsalted butter, softened


  1. Start by preheating a skillet or griddle over medium heat.
  2. Spread Russian dressing onto one side of each slice of bread.
  3. Place a slice of Swiss cheese on the dressing side of 4 bread slices.
  4. Divide the corned beef into 4 equal portions, and place each portion on top of the Swiss cheese.
  5. Drain the sauerkraut well, and divide it into 4 equal portions. Place a portion of sauerkraut on top of the corned beef for each sandwich.
  6. Top each sandwich with another slice of Swiss cheese.
  7. Place the remaining 4 slices of bread on top, dressing side down, to complete the sandwiches.
  8. Spread softened butter evenly on the outsides of the sandwiches.
  9. Grill the sandwiches in the preheated skillet or griddle until the bread is golden brown and crispy, and the cheese is melted (about 4-5 minutes per side).
  10. Once the sandwiches are cooked, remove them from the skillet and let them cool for a few minutes.
  11. Slice the Reuben Sandwiches in half, and serve them warm.


  • For the corned beef, you can either use store-bought slices or cook your own corned beef and slice it thinly.
  • Rye bread is traditionally used for Reuben Sandwiches, but you can substitute with another type of bread if you prefer.
  • If you don’t have Russian dressing, you can make your own by mixing together equal parts of mayonnaise, ketchup, and pickle relish.
  • If you’re not a fan of sauerkraut, you can substitute it with coleslaw for a slightly different flavor.


There’s no denying the deliciousness of a classic Reuben Sandwich. With its perfect combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing, this sandwich is a crowd-pleaser every time. By following the simple recipe provided, you can easily recreate this mouthwatering sandwich in your own kitchen. Pair it with some crunchy pickles and a side of fries, and you have a satisfying meal that will leave you craving for more. Enjoy!


Q: Can I use turkey instead of corned beef?
A: While the traditional Reuben Sandwich is made with corned beef, you can definitely substitute it with turkey if you prefer. It will give the sandwich a slightly different flavor, but it can be just as delicious.

Q: Can I make a vegetarian version of the Reuben Sandwich?
A: Absolutely! You can replace the corned beef with grilled or marinated tofu, and use a vegetarian cheese substitute. Additionally, you can use tempeh bacon or a smoky plant-based protein as a substitute for the traditional meaty flavor.

Q: Can I toast the sandwich in a toaster instead of using a skillet?
A: Yes, you can use a toaster or sandwich press to toast the Reuben Sandwich. Just make sure to butter the bread before toasting, and monitor the cooking time to achieve the desired level of crispiness.

Q: Are Reuben Sandwiches only suitable for lunch?
A: Reuben Sandwiches can be enjoyed at any time of the day. They make a delicious and filling lunch option, and can also be served for dinner with a side of sweet potato fries or a green salad.

Q: Can I make Reuben Sandwiches ahead of time and reheat them?
A: While it’s best to enjoy Reuben Sandwiches fresh off the skillet, you can make them ahead of time and reheat them in a toaster oven or regular oven. Just wrap them in foil and heat them at 180°C (350°F) for about 10-15 minutes, or until warmed through.

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