Pasta Recipes with Ground Turkey

Ground Turkey Pasta Recipe


If you’re looking for a delicious and healthy dinner option, look no further than this ground turkey pasta recipe. Packed with flavor and nutrition, this dish is sure to satisfy your taste buds while providing a balanced meal. Whether you’re cooking for your family or hosting a dinner party, everyone will love this simple yet flavorful pasta recipe.


To make this ground turkey pasta recipe, you’ll need the following ingredients:

  • 1 pound of ground turkey
  • 8 ounces of your preferred pasta (such as penne or fusilli)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 can of diced tomatoes
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried Italian herbs (such as oregano, basil, and thyme)
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for serving)
  • Fresh basil leaves (optional, for garnish)


To make this delicious ground turkey pasta, follow these simple steps:

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion, garlic, bell pepper, and zucchini to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
  4. Push the vegetables to one side of the skillet and add the ground turkey to the other side. Cook the ground turkey until it’s browned and cooked through, breaking it up with a spoon as it cooks.
  5. Once the turkey is cooked, mix it with the sautéed vegetables in the skillet.
  6. Add the can of diced tomatoes and dried Italian herbs to the skillet. Stir well to combine.
  7. Simmer the mixture for about 10 minutes, stirring occasionally.
  8. Season with salt and pepper to taste.
  9. Add the cooked pasta to the skillet and toss everything together until well mixed.
  10. Serve the ground turkey pasta hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.


Q: Can I use a different type of meat instead of ground turkey?

A: Absolutely! While ground turkey is a lean and healthy option, you can substitute it with ground chicken, beef, or even plant-based alternatives like crumbled tofu or tempeh. Adjust the cooking time accordingly based on the type of meat you choose.

Q: Can I add more vegetables to this recipe?

A: Definitely! Feel free to customize this ground turkey pasta recipe with your favorite vegetables. Some excellent additions include mushrooms, spinach, or roasted eggplant. Just keep in mind that the cooking time may vary depending on the vegetables you choose.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this ground turkey pasta ahead of time. Simply prepare the recipe as instructed, allow it to cool, and store it in an airtight container in the refrigerator. When ready to serve, reheat it on the stove or in the microwave until heated through.

Q: Is this recipe suitable for a gluten-free diet?

A: The recipe, as written, uses regular pasta. However, you can easily make it gluten-free by substituting the pasta with gluten-free pasta options available in stores or online. Always check the product labels to ensure they meet your dietary requirements.

Q: Can I freeze the leftovers?

A: Yes, this ground turkey pasta can be frozen for later consumption. Allow the dish to cool completely, then transfer it to a freezer-safe container or freezer bags. Label and date the containers before storing them in the freezer. Thaw the frozen pasta in the refrigerator overnight before reheating it on the stove or in the microwave.

Enjoy this delicious and healthy ground turkey pasta recipe that will surely become a family favorite. Share it with your loved ones and impress them with its tasty flavors and nutritious ingredients. Happy cooking!

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