The Cheesecake Factory’s Four Cheese Pasta Recipe

The Cheesecake Factory’s Four Cheese Pasta Recipe


If you’re a fan of Italian cuisine, you’ve probably enjoyed a delicious bowl of four cheese pasta at some point. The Cheesecake Factory is known for its wide variety of decadent dishes, and their four cheese pasta is no exception. With a creamy, rich sauce and a blend of four different types of cheeses, this dish is sure to satisfy your pasta cravings. In this blog post, we’ll be sharing a copycat recipe that allows you to recreate the Cheesecake Factory’s famous four cheese pasta in the comfort of your own kitchen.


To replicate the iconic Cheesecake Factory four cheese pasta, gather the following ingredients:

  • 1 pound of pasta (penne or rigatoni work well)
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 2 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • 1 cup of shredded fontina cheese
  • 1 cup of crumbled Gorgonzola cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)


Here’s a step-by-step guide on how to make the Cheesecake Factory’s four cheese pasta:

  1. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.

  2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

  3. Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer.

  4. Add the Parmesan, mozzarella, fontina, and Gorgonzola cheeses to the saucepan. Stir until the cheeses have melted and the sauce is smooth and creamy. Season with salt and pepper to taste.

  5. Add the cooked pasta to the sauce and toss until it is evenly coated.

  6. Remove from heat and let the pasta rest for a few minutes to allow the sauce to thicken slightly.

  7. Serve the four cheese pasta hot, garnished with chopped parsley if desired.


1. Can I use a different type of pasta for this recipe?

Absolutely! While penne and rigatoni are commonly used for four cheese pasta, feel free to use your favorite pasta shape or whatever you have on hand.

2. Can I substitute the heavy cream with a lighter alternative?

If you’re looking for a lighter option, you can try using half-and-half or whole milk instead of heavy cream. However, keep in mind that the sauce may not be as rich and creamy.

3. Can I customize the cheese blend?

Certainly! The cheese blend used in this recipe is a combination inspired by the Cheesecake Factory’s version. However, you can experiment with different cheeses based on your personal preferences. Just ensure that you use a mix of cheeses that melt well to achieve that creamy texture.

4. Can I add any additional ingredients to the pasta?

Feel free to get creative and add your favorite ingredients to customize your four cheese pasta. You can include cooked chicken, crispy bacon, sautéed mushrooms, or even some fresh herbs like basil or oregano for added flavor.

5. How long does the four cheese pasta keep?

The pasta is best enjoyed fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of milk or cream to help revive the creamy texture.

Now that you have the recipe for the Cheesecake Factory’s delectable four cheese pasta, you can whip up this crowd-pleasing dish whenever you’re in the mood for some comfort food. Enjoy the creamy, cheesy goodness and impress your family and friends with your culinary skills!
The Cheesecake Factory’s Four Cheese Pasta Recipe

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