Indulge in Cheddar’s Irresistible New Orleans Pasta Delight

Indulge in Cheddar’s Irresistible New Orleans Pasta Delight

Indulge in Cheddar’s Irresistible New Orleans Pasta Delight


Craving the flavorful and spicy taste of New Orleans cuisine? Cheddar’s Scratch Kitchen has a delightful treat for you – their famous New Orleans Pasta. This delectable dish combines the bold flavors of Cajun seasoning, tender shrimp, and succulent chicken, all tossed in a rich and creamy Alfredo sauce. Whether you want to recreate a restaurant experience at home or simply try a new and exciting pasta recipe, Cheddar’s New Orleans Pasta is the perfect choice.


Here are the ingredients you will need to prepare Cheddar’s New Orleans Pasta:

  • 8 ounces fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 1 pound chicken breast, cut into cubes
  • 3 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley for garnish


Follow these steps to prepare Cheddar’s New Orleans Pasta:

  1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken cubes and shrimp to the skillet, and sprinkle with Cajun seasoning. Sauté until the chicken is cooked through and the shrimp turns pink. Remove the cooked chicken and shrimp from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for a minute until fragrant.
  4. Pour in the heavy cream, and stir to combine with the garlic and pepper flakes. Allow the sauce to simmer and thicken for a few minutes.
  5. Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy.
  6. Return the cooked chicken and shrimp to the skillet with the sauce. Toss to coat the meat in the Alfredo sauce.
  7. Add the cooked fettuccine to the skillet, and gently toss to combine with the sauce and meat. Season with salt and pepper to taste.
  8. Once everything is well combined and heated through, remove the skillet from the heat. Garnish with fresh parsley before serving.


How spicy is Cheddar’s New Orleans Pasta?

Cheddar’s New Orleans Pasta has a mildly spicy flavor due to the Cajun seasoning and red pepper flakes. However, you can adjust the level of spice to your preference by reducing or increasing the amount of Cajun seasoning and red pepper flakes used in the recipe.

Can I use a different type of pasta for this recipe?

While fettuccine is the classic choice for this dish, you can certainly use any type of pasta you prefer. Penne, linguine, or even spaghetti would work well with the flavorful Alfredo sauce and Cajun-seasoned meat and seafood.

Can I substitute the shrimp and chicken with other proteins?

Absolutely! If you have dietary preferences or restrictions, you can customize the dish by using other proteins such as sliced sausage, crawfish, or even a medley of vegetables for a vegetarian option. Be creative and make the dish your own!

Can I prepare this dish in advance?

While the pasta is best served fresh, you can prepare the Alfredo sauce and cook the chicken and shrimp ahead of time. Simply store the components separately and assemble and heat the dish just before serving to maintain the best taste and texture.

Is Cheddar’s New Orleans Pasta kid-friendly?

The dish offers a balanced combination of creamy sauce, flavorful meat, and pasta, making it a hit with many kids. If your little ones are sensitive to spice, you can adjust the level of Cajun seasoning and red pepper flakes to suit their taste buds.

Indulge in the tantalizing flavors of Cheddar’s New Orleans Pasta and treat yourself to a restaurant-quality meal in the comfort of your own home!
Indulge in Cheddar’s Irresistible New Orleans Pasta Delight

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