Jamaican Rasta Pasta with Shrimp

Jamaican Rasta Pasta with Shrimp

Rasta Pasta Recipe with Shrimp

Rasta Pasta with Shrimp


Are you in the mood for a delicious and flavorful pasta dish with a Caribbean twist? Look no further than Rasta Pasta with Shrimp! This unique recipe combines the bold flavors of jerk seasoning, creamy alfredo sauce, and succulent shrimp to create a mouthwatering dish that will transport your taste buds to the islands. Whether you’re a seafood lover or simply want to try something new and exciting, this Rasta Pasta recipe is sure to impress.


Here are the ingredients you will need for this delightful Rasta Pasta with Shrimp:

  • 8 ounces of linguine pasta
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of jerk seasoning
  • 2 tablespoons of olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


Follow these simple steps to create your own Rasta Pasta with Shrimp:

  1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
  2. In a bowl, toss the shrimp with jerk seasoning until evenly coated.
  3. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until cooked through. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender, approximately 5-6 minutes.
  5. Reduce the heat to medium-low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and smooth.
  6. Add the cooked linguine pasta to the skillet and toss until it is coated in the creamy sauce.
  7. Gently fold in the cooked shrimp and season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  8. Serve the Rasta Pasta with Shrimp hot, garnished with fresh parsley.


Q: Can I use a different type of pasta for this recipe?

A: Absolutely! While linguine is typically used for Rasta Pasta, feel free to use your favorite pasta shape or whatever you have on hand. Just make sure to adjust the cooking time accordingly.

Q: Is there a vegetarian version of this recipe?

A: Yes, you can easily make a vegetarian version of Rasta Pasta by omitting the shrimp and adding vegetables like mushrooms, zucchini, or broccoli instead. The flavors will still be delicious!

Q: Can I make this recipe ahead of time?

A: While it’s best to enjoy Rasta Pasta with Shrimp fresh, you can make the alfredo sauce and cook the pasta in advance. When ready to serve, simply reheat the sauce, cook the shrimp, and toss everything together for a quick and convenient meal.

Q: Can I adjust the spice level?

A: Absolutely! If you prefer a milder flavor, reduce the amount of jerk seasoning used or choose a mild version of the seasoning. On the other hand, if you love the heat, feel free to add more spice to suit your taste buds.

Q: What can I serve as a side dish with Rasta Pasta?

A: Rasta Pasta with Shrimp is a complete meal on its own, but if you’re looking for a side dish, a simple green salad or some garlic bread would complement the flavors perfectly.

Now that you have the recipe and tips, it’s time to gather the ingredients and let your creativity shine in the kitchen. Get ready for a delightful culinary journey with Rasta Pasta with Shrimp!
Jamaican Rasta Pasta with Shrimp

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