How to Make a Lamb Gyro Sandwich

Introduction

If you love Mediterranean cuisine, you’ll definitely want to try making a Lamb Gyro Sandwich at home. This Greek-inspired sandwich is filled with tender, flavorful lamb, fresh vegetables, and a tangy tzatziki sauce. It’s a delicious way to take a break from the ordinary and enjoy the taste of Greece. In this article, we’ll guide you step-by-step through the process of creating this delectable sandwich.

Ingredients

To make a Lamb Gyro Sandwich, you’ll need the following ingredients:

For the lamb:

• 500 grams (1 pound) of boneless lamb shoulder or leg, thinly sliced
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 tablespoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Juice of 1 lemon

For the tzatziki sauce:

• 1 cup of Greek yogurt
• 1/2 cup of grated cucumber
• 2 cloves of garlic, minced
• 1 tablespoon of lemon juice
• 1 tablespoon of fresh dill, chopped
• Salt and pepper to taste

For the sandwich:

• Pita bread or flatbread
• Thinly sliced tomatoes
• Thinly sliced red onions
• Lettuce or salad greens

Directions

1. In a large bowl, combine the olive oil, minced garlic, dried oregano, salt, black pepper, and lemon juice. Add the thinly sliced lamb and toss until well coated. Allow the lamb to marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor.

2. In the meantime, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and pepper. Mix well and refrigerate until ready to use.

3. Preheat a grill or grill pan over medium-high heat. Remove the lamb from the marinade and discard any excess marinade. Grill the lamb slices for 2-3 minutes on each side or until cooked to your desired level of doneness. Remove from the heat and set aside.

4. Warm the pita bread or flatbread in a dry skillet or on the grill for a minute on each side to soften it.

5. Assemble the Lamb Gyro Sandwich by spreading a generous amount of tzatziki sauce on the warmed pita bread or flatbread. Top with a layer of thinly sliced tomatoes, followed by the grilled lamb slices, red onions, and lettuce or salad greens.

6. Fold the pita bread or flatbread in half and secure it with a toothpick if necessary.

7. Serve the Lamb Gyro Sandwich immediately and enjoy the flavors of Greece!

Notes/Tips

• If you don’t have access to a grill, you can cook the lamb in a hot skillet or under the broiler in your oven.
• Feel free to customize your Lamb Gyro Sandwich with additional toppings such as feta cheese, olives, or pickled peppers.
• If you prefer a spicier sandwich, you can add a drizzle of hot sauce or sprinkle of red pepper flakes.

Conclusion

Making a Lamb Gyro Sandwich is easier than you might think, and the result is a delicious taste of Greece right in your own kitchen. With tender grilled lamb, fresh vegetables, and a creamy tzatziki sauce, it’s a satisfying meal that’s sure to impress. Whether you’re hosting a Mediterranean-inspired dinner party or simply looking to try something new, this sandwich is a winner. So grab your ingredients and get ready to savor a flavorful Lamb Gyro Sandwich!

FAQ

1. Can I use a different type of meat instead of lamb?

   While traditionally lamb is used in a gyro sandwich, you can substitute it with chicken or beef if you prefer.

2. Can I use store-bought tzatziki sauce?

   Yes, if you don’t have the time to make your own tzatziki sauce, you can use store-bought. Just make sure it’s a good quality brand for the best taste.

3. Can I make the lamb gyro sandwich ahead of time?

   The lamb is best when freshly grilled, but you can prepare the marinade and tzatziki sauce ahead of time to save time. Just make sure to assemble the sandwich right before serving to maintain the freshness of the ingredients.